NOT MOM'S CHICKEN TETRAZZINI
This recipe for chicken tetrazzini is simple to make and much easier than the one my mom gave me years ago. The original recipe is from Southern Living Magazine. I've made a few changes. It is one of my family's favorites. We usually serve it with a salad or green beans.
Provided by Valerie Johnson
Categories Pasta
Time 50m
Number Of Ingredients 13
Steps:
- 1. Cook vermicelli, drain and return to pot and toss with chicken broth
- 2. Stir together chopped chicken and next 9 ingredients in a large bowl; add vermicelli and toss well
- 3. Spoon mixture into 1 lightly greased 11 x 14 inch baking dish or two 11 x 7 baking dishes. Sprinkle evenly with of cheddar cheese
- 4. Bake covered at 350 degrees for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly.
- 5. NOTE: Freeze unbaked casserole up to 1 month if desired. Thaw overnight in refrigerator. Let stand 30 minutes at room temperature and bake as directed.
- 6. ANOTHER NOTE: fat-free soup can be used, but it does not taste as good - it's a little bland.
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Tumpa Suna
[email protected]I'm sorry to hear that you didn't enjoy the chicken tetrazzini. I'll try to make it better next time.
Qhama Metele
[email protected]I'm sorry to hear that you didn't enjoy the chicken tetrazzini. I'll try to make it better next time.
Denise Montoya
[email protected]I'm glad you liked the chicken tetrazzini! It's a classic dish that everyone loves.
Toes Duncan
[email protected]I'm happy to hear that you enjoyed the chicken tetrazzini! It's a great recipe for a weeknight meal.
Mieka Marie Hodson
[email protected]I'm glad to hear that you liked the recipe! I love chicken tetrazzini, too.
banana granda
[email protected]I'm so glad you enjoyed the chicken tetrazzini! It's one of my favorite recipes.
NAOMI mukundi
[email protected]This chicken tetrazzini was just okay. The sauce was bland and the chicken was dry. I think I would have preferred it with a more flavorful sauce and more tender chicken.
Akerele Ayomiposi
[email protected]This chicken tetrazzini was a bit too rich for my taste. The sauce was very creamy and cheesy, and the chicken was a bit dry. I think I would have preferred it with a lighter sauce and more vegetables.
Muhammad Iqbal
[email protected]This is the best chicken tetrazzini I've ever had! The sauce was creamy and flavorful, and the chicken was tender and moist. I loved the addition of mushrooms and spinach, which gave the dish a nice earthy flavor. I will definitely be making this aga
Lynn Schmidt
[email protected]This chicken tetrazzini was easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The sauce was creamy and flavorful, and the chicken was moist and tender. I will definitely be making this again.
Imotekh Gaming
[email protected]I'm not usually a fan of chicken tetrazzini, but this recipe changed my mind. The sauce was rich and creamy, and the chicken was tender and flavorful. I also liked the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor.
Rich Bvuwayi
[email protected]This chicken tetrazzini was a hit with my family! It was creamy, cheesy, and flavorful. I loved that the recipe used fresh mushrooms and spinach, which gave it a nice earthy flavor. I will definitely be making this again.