NOT HOT CHILI
For those who like a less hot and more tomato taste in chili. Wonderful with cornbread or corn muffins.
Provided by usmcwf83
Categories Meat
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef in skillet.
- In another skillet, saute peppers, onion, celery and garlic.
- Mix veggies with beef, put into crockpot.
- Add beans, tomatoes, chili powder and cumin.
- Cook on low 6 hrs or high 4 hours.
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Md Bari
[email protected]This recipe is a great way to use up leftover chicken. I'm definitely going to make it next time I have some leftover chicken.
Hadi Facts
[email protected]I'm not a big fan of chili, but this recipe sounds really good. I might have to give it a try.
Miriam Kathure
[email protected]I'm definitely going to try this recipe. It looks delicious!
Moustafa Abdelhamid Amer
[email protected]This chili is the perfect comfort food for a cold winter night.
Zaman Aslam
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Gloria Bass
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kanushka Dilshan
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I might have added too much liquid.
Biniam Welday
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and satisfying.
Lizzy Tolbert
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover chicken.
Jessica Hudak
[email protected]I followed the recipe exactly and it turned out great. The chili was flavorful and had just the right amount of heat.
Aiah Bonga
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices.
Nadeem Ali
[email protected]I'm not usually a fan of chili, but this recipe was really good. The flavors were great and it wasn't too spicy.
Ashley Lopez
[email protected]I was really impressed with this recipe. It was easy to follow and the results were delicious. I will definitely be making this again.
Avery Voight
[email protected]This is one of my favorite chili recipes. I love that it's not too spicy and that it has a nice balance of flavors.
Waheed Ali
[email protected]Loved it!
Jabin Mim
[email protected]I've made this recipe several times now and it always turns out great. It's a go-to for quick and easy weeknight dinners.
Gaming Sakib
[email protected]This recipe was an absolute hit with my family! The flavors were so rich and complex, and the combination of sweet and savory was perfect. I also loved the fact that it wasn't too spicy, making it enjoyable for everyone at the table.