NOT-FRIED "FRIED" ICE CREAM
Makes a great ending to a Mexican Meal.
Provided by Marsha Gardner
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Line a rimmed baking sheet with waxed paper. With a large spoon or ice cream scoop, form 8 ice cream balls, each about 2 1/2 inches in diameter. Place on baking sheet, then place in freezer for about an hour.
- 2. Preheat oven to 350-degrees.
- 3. Meanwhile coat another large rimmed baking sheet with nonstick cooking spray. In a medium bowl, combine the remaining ingredients; mix well then spread on the baking sheet. Bake for 5-7 minutes, or until lightly browned and crisp.
- 4. Place in a shallow bowl and allow to cool completely. Line another rimmed baking sheet pan with waxed paper.
- 5. Remove ice cream balls from freezer and roll in the cereal mixture, coating on all sides. Place on lined baking sheet and freeze for 2 to 3 hours, or until ice cream is very firm.
- 6. Serve immediately or cover and keep frozen until ready to use.
- 7. NOTE: If you would like this even lighter that it already is, reduced-fat ice cream or frozen yogurt will work just fine. The way the coating is done, the finished dessert still comes out as yummy as if it was deep-fried.
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Asfandyar Ali
[email protected]This was a great recipe! I made it for my family and they loved it. The ice cream was delicious and the coating was perfect.
Leul Gebre cherkos
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Md Shozib
[email protected]This recipe was easy to follow and the ice cream turned out delicious. I would definitely recommend it to others.
jennifer maddox
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The ice cream was amazing and the coating was perfect.
ak Jey
[email protected]This was a great recipe! I made it for my family and they loved it. The ice cream was delicious and the coating was perfect.
Sophie Kelliher
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Valerie Goodman
[email protected]This recipe was a hit at my party. Everyone loved the ice cream and the coating was perfect.
Hasan Al-Bayaty
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The ice cream was amazing and the coating was perfect.
Malaika Safdar
[email protected]This recipe was easy to follow and the ice cream turned out delicious. I would definitely recommend it to others.
Afran Johir
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Kibwika Farouk
[email protected]This was a great recipe! I made it for my family and they loved it. The ice cream was delicious and the coating was perfect.
Hayden Domingue
[email protected]I'm not a huge fan of fried ice cream, but this recipe was a game changer. The ice cream was crispy on the outside and creamy on the inside, and the flavor was amazing.
Asim Mujahid
[email protected]This recipe was so easy to follow and the ice cream turned out amazing! I was so impressed with how well it fried without actually being fried.