NOT BETTY'S GLUTEN FREE BOILED FRUIT CAKE
From Recipes + magazine. Loaded with fruit. Written straight from the page.
Provided by Betty Bramanis
Categories Cakes
Time 2h25m
Number Of Ingredients 14
Steps:
- 1. In a medium bowl, place the dried fruit, ginger and drained pineapple (reserve 3/4 cup of juice for later) mix and cover. Stand overnight.
- 2. The next day: In a saucepan, place the fruit, tea, butter and sugar. Bring to the boil and remove from the heat. Mix in the bicarb with the boiling water and and stir through. Cool the mixture.
- 3. Pre-heat oven to 320oF/160oC and well grease and line an 8 inch (20 cm) square cake tin.
- 4. To the now cooled mixture, add the eggs, reserved pineapple juice and sifted flour, spices and baking powder. Stir well.
- 5. Gently pour into the prepared tin. Bake for 90 minutes or until a skewer comes out clean. Cool cake COMPLETELY in the tin.
- 6. Once cold, remove cake from tin and wrap in aluminum foil and store in an air tight container for up to 2 weeks. To serve, slice as needed and return to the foil and well seal.
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Jose R Gomez
[email protected]I've made this cake several times now, and it always turns out perfectly.
Charles Laplaca
[email protected]This cake was a bit too dense for my taste.
Tayab Ali
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it, even the people who don't usually like fruit cake.
Katen Renee
[email protected]This recipe was easy to follow and the cake turned out beautifully. I loved the texture and flavor of the cake.
Abraham Sanchez
[email protected]This cake was absolutely delicious! The gluten-free flour blend worked perfectly, and the cake was incredibly moist and flavorful.
Kalenga Ismail
[email protected]This cake was a bit dry for my taste. I think I would have preferred a moister, more tender texture.
Ahmad Bazzoun
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a simple afternoon treat.
Omary Athumani
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
Vance Carroll
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it, even the people who don't usually like fruit cake. The cake was moist and flavorful, and the glaze added a perfect finishing touch.
Lawal Afeez
[email protected]This recipe was easy to follow and the cake turned out beautifully. I loved the texture and flavor of the cake, and the glaze added a nice touch of sweetness. I would definitely recommend this recipe to others!
Sultan Khalil
[email protected]This cake was absolutely delicious! The gluten-free flour blend worked perfectly, and the cake was incredibly moist and flavorful. I loved the combination of fruits and nuts, and the glaze added a perfect finishing touch. This recipe is definitely a
NICKY MANN
[email protected]This cake was a bit dry for my taste. I think I would have preferred a moister, more tender texture. However, the flavor was good and the glaze was delicious.
Namutebi Allen
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a simple afternoon treat. The cake is moist and flavorful, and the glaze adds a perfect finishing touch.
Vickie Spell
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, more airy texture. However, the flavor was good and the glaze was delicious.
Namwanje Zawia
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it, even the people who don't usually like fruit cake. The cake was moist and flavorful, and the glaze added a perfect finishing touch. I'll definitely be making this cake again!
Mohan Kumar
[email protected]This recipe was easy to follow and the cake turned out beautifully. I loved the texture and flavor of the cake, and the glaze added a nice touch of sweetness. I would definitely recommend this recipe to others!
Qatil Ghazi
[email protected]I was pleasantly surprised by how delicious this cake was. I'm not usually a fan of fruit cake, but this one was moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again!
Blessing Okaiteye
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a simple afternoon treat. I highly recommend it!
Negumbo Phillipus
[email protected]This fruit cake was absolutely delightful! The gluten-free flour blend worked perfectly, and the cake was incredibly moist and flavorful. I loved the combination of fruits and nuts, and the glaze added a perfect finishing touch. This recipe is defini