NOT-BARBECUED SHORT RIBS
A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.
Provided by Mama Luvs Papa
Categories Main Dish Recipes Rib Recipes
Time 4h10m
Yield 12
Number Of Ingredients 12
Steps:
- Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
- Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
- Cook on High for 4 hours (on on Low for 6 to 8 hours).
Nutrition Facts : Calories 739.5 calories, Carbohydrate 49.4 g, Cholesterol 108.8 mg, Fat 48.9 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 20.6 g, Sodium 237 mg, Sugar 44.2 g
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Amaechi Benjamin
[email protected]These ribs were just okay. I've had better.
P H
[email protected]I made these ribs for a party and everyone loved them. They were a huge hit!
Binayak Budhathoki
[email protected]These ribs were a disappointment. The meat was tough and the sauce was bland.
Alo Islam
[email protected]The ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Alec Guthrie
[email protected]I've made these ribs several times and they are always a hit. The sauce is what really makes them special.
Inam Cake
[email protected]The ribs were a bit tough, but the flavor was good.
stha mobile
[email protected]These ribs were easy to make and turned out great. I will definitely be making them again.
Khalid Korejo
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.
Fattah Benaouich
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
nick Müller
[email protected]The ribs were a bit dry, but the sauce was amazing!
Gloria Attah
[email protected]These short ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!