My Mother-inlaw who passed away in 2009 from cancer left me her family recipes, my husband said I out did her, that it is stupendous!
Provided by Penny Andersen
Categories Other Soups
Time 8h15m
Number Of Ingredients 7
Steps:
- 1. Drain Peas from water. In a large stock pot add 8 cups water, the Peas, The Ham, all your chopped up veggies, and I used about 3Tbs of Sea Salt, but you use whatever is desired.
- 2. Bring to a boil, then reduce heat to simmer, let simmer 8 hours, stirring about every half hour.(I started ours at 8:00am so we could eat dinner about 4:00pm).
- 3. Serve with a light salad and some hot bread. Some people like to add some spicy mustard to the soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pastor Charles Riaz
[email protected]I'm not a fan of ham, but I still enjoyed this soup. The yellow peas and vegetables were very flavorful.
Katy Kta
[email protected]This soup is a great comfort food. It's perfect for a cold, rainy day.
Hanif Sk
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Mis Halima
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Vandell Slade
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but it's packed with flavor.
Abigail Solomons
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have in your back pocket.
Nonamehehe Hehe
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal.
Nhlanhla Rose
[email protected]I'm not a big fan of yellow peas, but I really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
Monique Esparza
[email protected]This soup is also great for meal prep. I made a big batch on the weekend and then had it for lunch all week.
Ismail SirAlkhatim
[email protected]I used smoked ham instead of regular ham. It added a delicious smoky flavor to the soup.
Sina Mas
[email protected]I added some extra vegetables to the soup, like carrots and celery. It turned out great!
Pubudu Dananjaya
[email protected]This is my new favorite soup! I will definitely be making it again and again.
Janet Velazquez
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Lauren Green
[email protected]This soup was easy to make and came together quickly. It's a great recipe for a busy weeknight.
Abel
[email protected]I loved the combination of yellow peas, ham, and vegetables. The soup was thick and creamy, with a rich flavor.
Zia ur Rahman
[email protected]This soup was hearty, flavorful, and comforting. It was a great way to warm up on a cold, winter day.