NORWEGIAN-STYLE POACHED SALMON WITH ANCHOVY BUTTER
Categories Poach Quick & Easy Dinner Salmon Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 11
Steps:
- In a small bowl combine well the butter, the parsley, the anchovy paste, and freshly ground black pepper to taste and reserve the anchovy butter, covered. In a saucepan combine the onion, the vinegar, the sugar, the peppercorns, the coriander seeds, the mustard seeds, the salt, and 4 cups water, bring the mixture to a boil, and simmer if for 15 minutes. Strain the mixture through a fine sieve into a deep heavy skillet just large enough to hold the salmon in one layer. Add the salmon, bring the liquid to a simmer, and poach the salmon, covered, for 8 to 10 minutes, or until it just flakes. Transfer the salmon steaks with a slotted spatula to plates, letting the poaching liquid drain off, and divide the reserved anchovy butter between them.
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loulou the cat
[email protected]I'm a fan of simple recipes, and this one fits the bill. It's easy to make, but it still tastes delicious.
Sana Jatti
[email protected]This recipe is a bit pricey, but it's worth the splurge. The salmon is of excellent quality, and the anchovy butter is divine.
Kiran Rajpoot
[email protected]The salmon was a bit overcooked for my taste. I think I'll cook it for a shorter amount of time next time.
Arif Yousafzai
[email protected]The recipe was easy to follow, but the anchovy butter was a bit too salty for my taste. Next time, I'll use less anchovies.
firdous khan khan
[email protected]I'm not sure what went wrong, but my salmon turned out dry. I followed the recipe exactly, so I'm not sure what happened.
Joseph Lee
[email protected]This recipe is a great way to introduce people to anchovies. The flavor is subtle, but it adds a nice depth of flavor to the dish.
Arshad Abbas
[email protected]I've made this recipe for my family several times, and they always love it. The salmon is always cooked perfectly, and the anchovy butter is always a hit.
Zakira Goolam
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like something you'd get at a fancy restaurant.
MD.SABBIR MIA
[email protected]I'm not a big fan of anchovies, but I decided to try this recipe anyway. I was pleasantly surprised to find that the anchovies added a subtle flavor to the dish that I really enjoyed.
Arslan Mher
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked perfectly, and the anchovy butter is divine.
Amon Garikayi
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to cook salmon, and the anchovy butter is always a crowd-pleaser.
Bikela Regasa
[email protected]I love the combination of flavors in this dish. The salmon is delicate, the anchovy butter is rich and savory, and the capers add a nice briny touch.
Pak No1
[email protected]This recipe was easy to follow, and the results were impressive. My guests were very impressed with this dish.
Isaac Akpan
[email protected]I've never tried anchovies before, but they were surprisingly good in this dish. The butter was rich and flavorful, and it complemented the salmon perfectly.
Ali Bhai
[email protected]This poached salmon recipe with anchovy butter is a keeper! The salmon was cooked perfectly, and the anchovy butter added a delicious depth of flavor.