NORWEGIAN STRAWBERRY TAPIOCA DESSERT
Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.
Provided by noway
Categories Gelatin
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook tapioca and water on very low heat until thick and clear.
- Add jello and sugar and stir until dissolved.
- Add frozen berries. Chill in refrigerator.
- When mixture is cool and thick, add whipped cream, if desired.
Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 43.4, Carbohydrate 18.5, Fiber 1, Sugar 9.6, Protein 0.9
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cipri bordel
[email protected]Meh.
Margaret Hall
[email protected]This dessert was a disappointment. It was bland and flavorless.
Rosie Cottrell
[email protected]The tapioca pearls didn't cook evenly. Some of them were still hard, while others were mushy.
Lidia Banda
[email protected]This dessert is a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether.
Suleiman Halimat sadiyya
[email protected]I wasn't sure how I would like tapioca, but I was pleasantly surprised. The pearls are soft and chewy, and they really soak up the flavor of the strawberries and lemon.
Diamond Pastor
[email protected]This dessert is so versatile! I've tried it with different berries, and it's always delicious. I also like to add a dollop of whipped cream or ice cream on top.
Eric Drake
[email protected]The tapioca pearls add a really fun and unique texture to this dessert. I love the way they burst in my mouth.
Bishnu Hamal
[email protected]I love how easy this dessert is to make. I can usually have it ready in under an hour, which is great for busy weeknights.
Lenah Labavakatini
[email protected]I've made this dessert several times now, and it's always a hit with my family and friends. It's the perfect summer dessert, as it's light and refreshing, yet still satisfying.
Dustin Allen
[email protected]This Norwegian Strawberry Tapioca Dessert is a delightful treat! The combination of sweet strawberries, creamy tapioca, and tangy lemon zest is simply irresistible. I especially love the texture of the tapioca pearls, which add a fun and unique eleme