NORWEGIAN SOUR CREAM AND RAISIN PIE
This recipe has been passed down in my family and has its roots in Norway. My grandma would always make this pie for Thanksgiving, and now my dad has taken over that role. Based on the ingredients, it is an interesting pie but the flavor is both unique and delicious. Enjoy!
Provided by MIKEJ22
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
- Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 51.5 g, Cholesterol 59.2 mg, Fat 14.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 212.9 mg, Sugar 35.9 g
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Iddrisu Moru
moru.iddrisu@hotmail.comI'm not a huge fan of raisins, but I loved them in this pie. They added a nice sweetness and texture.
Georgina Mofolo
mofolo@hotmail.frThis pie is a great way to use up leftover sour cream and raisins. It's a delicious and easy dessert that everyone will love.
Yaseen Tech
tech-y@gmail.comI've never had a sour cream pie before, but I'm glad I tried this recipe. It's a new favorite of mine.
afpenni
afpenni81@aol.comThis pie is so easy to make, even a beginner can make it. It's a great recipe for kids to help with too.
RFG POC
poc.r@yahoo.comI love the tangy flavor of the sour cream in this pie. It's a nice change from the usual sweet pies.
Hani Jeam
hjeam1@yahoo.comThis pie is a great way to use up leftover puff pastry. I always have a sheet of puff pastry in my freezer, so this pie is a great last-minute dessert option.
Rebeka Barbosa
b41@gmail.comI've made this pie several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Jagila John
j.john@hotmail.frThis pie is a great make-ahead dessert. You can make it a day or two ahead of time and then just pop it in the oven when you're ready to serve it.
Ikram Saifi
i.s@hotmail.co.ukI love the simplicity of this pie. It's made with just a few ingredients, but it's packed with flavor.
Forid Forid
f@hotmail.comThis pie is perfect for a special occasion or a casual get-together. It's always a crowd-pleaser.
Waqas Sanwal
s-w12@gmail.comI'm not usually a fan of raisins, but I loved them in this pie. They added a nice chewy texture and sweetness.
KAYME Yare123
k.y60@gmail.comThis pie is a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so this pie is a go-to recipe for me.
won whu lex Yi
wonw@yahoo.comThe sour cream and raisins in this pie are a match made in heaven. I love the way the tangy sour cream balances out the sweetness of the raisins.
Jordan Metcalf
j-metcalf15@yahoo.comThis pie is so easy to make and it always turns out perfect. I love that I can use frozen puff pastry to make it even easier.
Syeda Sibgha
s-syeda8@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Muhammad Shabeer
s@yahoo.comThis pie was absolutely delicious! The sour cream and raisins gave it a unique and tangy flavor that I loved. The crust was also perfect - flaky and buttery.