NORWEGIAN SCRAMBLED EGGS WITH SMOKED SALMON AND POTATOES
For ZWT 6. This is an easy and very tasty dish that is great for a brunch. This recipe is adapted from a recipe on Salmonrecipes.net.
Provided by Pesto lover
Categories Breakfast
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
- In separate bowl, beat eggs, then add milk, salmon and dill.
- Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
- Sprinkle parsley on top as garnish.
Nutrition Facts : Calories 530.1, Fat 27.1, SaturatedFat 12, Cholesterol 379.2, Sodium 1430.3, Carbohydrate 27.9, Fiber 3.4, Sugar 1.9, Protein 42.2
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Rehmat Nawaz
[email protected]This recipe is a great way to use up leftover smoked salmon. It's also a quick and easy meal to make on a busy weeknight.
Ahmad A
[email protected]I'm not a huge fan of smoked salmon, but I decided to give this recipe a try anyway. I'm glad I did! The eggs were light and fluffy, and the potatoes were perfectly cooked. I'll definitely be making this again.
Maria Co
[email protected]This is a really good recipe. The eggs were cooked perfectly and the smoked salmon and potatoes added a nice touch of flavor.
Elena Aditubuna
[email protected]I love this recipe! It's a great way to use up leftover smoked salmon, and it's also a quick and easy meal to make on a busy weeknight.
PRINCE SARKAR
[email protected]This dish is so easy to make and it's absolutely delicious. The smoked salmon and potatoes add a nice depth of flavor to the eggs.
akhi khan
[email protected]I was looking for something a little different for breakfast and this recipe caught my eye. I'm so glad I tried it! The eggs were light and fluffy, and the smoked salmon and potatoes added a nice touch of flavor.
Stephen Niwarinda
[email protected]I've made this recipe several times now and it's always a hit with my family. The kids love the smoked salmon and the adults appreciate the simplicity of the dish.
tanoli baba ibrahim tanoli
[email protected]This recipe is a great way to use up leftover smoked salmon. It's also a quick and easy meal to make on a busy weeknight.
Sanath Chaminda
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill! The eggs were fluffy and cooked to perfection, and the smoked salmon and potatoes added a delicious savory flavor.
Jacob Richardson
[email protected]This dish was a hit with my friends! I made it for brunch and everyone raved about it. The eggs were cooked perfectly and the smoked salmon added a nice touch of elegance.
Luca Bruwer
[email protected]I'm not a huge fan of smoked salmon, but I decided to give this recipe a try anyway. I'm glad I did! The eggs were light and fluffy, and the potatoes were perfectly cooked. I'll definitely be making this again.
Best Chidinma
[email protected]This recipe is a keeper! It's quick, easy, and oh so tasty. The smoked salmon and potatoes add a nice depth of flavor to the eggs.
Gene Jones
[email protected]I'm always looking for new ways to cook eggs, and this recipe caught my eye. I'm so glad I tried it! It's a simple but delicious dish that I'll definitely be making again.
Md ismai Shossain
[email protected]My family loved this recipe! It's a great way to use up leftover smoked salmon. I served it with some toast and fresh fruit for a complete breakfast.
Sam Black
[email protected]This dish was surprisingly easy to make and it turned out so flavorful! I was a little hesitant about using smoked salmon, but it really added a nice touch.
Chien Chateau
[email protected]I've never had Norwegian scrambled eggs before, but I'm so glad I tried this recipe! The smokiness of the salmon and the creaminess of the eggs were a perfect match.
HT HASNA
[email protected]The combination of smoked salmon and potatoes is classic for a reason - it's delicious! The eggs were fluffy and cooked perfectly, and the whole dish came together in just a few minutes.