NORWEGIAN SALMON ROULADE
This was posted for the Zaar World Tour 2006! I adapted the recipe from www.marions-kochbuch.de. Let me know how you like it! It will keep, wrapped, for 2-3 days in the fridge, which makes it a good dish to serve at parties, as you can prepare it in advance. The flavours blend and really come out after a day or two. Prep time does not include time it takes to chill.
Provided by -Sylvie-
Categories Norwegian
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the milk, eggs, flour, oil and a pinch of salt to make a runny dough (just like European style pancakes).
- Set aside and allow to rest for about 30 minutes.
- Cover a large oven tray with baking paper (the kind that comes with your oven and has a slightly raised edge).
- Carefully pour the dough into the middle and spread thinly to form a rectangle.
- Bake for about 13 minutes until the edges start to come away from the tray.
- Allow to cool on the tray.
- Mix the cream cheese, horseradish and Creme Fraiche until smooth and creamy.
- Season with dill, salt and pepper to taste.
- Spread half of the mix onto the cold baked dough, cover with a layer of smoked salmon and then spread the rest of the cheese mix on top.
- Carefully roll the whole thing up, starting with the long end, to form a roulade. The baking paper should help you to do this.
- Cover with cling film and chill well. It's best to leave it in the fridge overnight, before cutting it into 3/4 inch thick slices using a very sharp knife.
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Truman Odugo
[email protected]The salmon roulade was easy to make and turned out great! I will definitely be making this again.
Phionah Namatovu
[email protected]This is a great recipe for a special occasion. The salmon roulade was elegant and delicious, and my guests loved it.
Md Eyanur Islam
[email protected]The salmon roulade was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Larissa Poasa
[email protected]This was a great recipe! The salmon roulade was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Basudev Das
[email protected]The salmon roulade was amazing! The salmon was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Babongile Dube
[email protected]The salmon roulade was a bit dry, but the sauce was delicious. I think I would add more moisture to the salmon next time.
Christine Ross
[email protected]This was my first time making salmon roulade and it was easier than I thought! The recipe was clear and easy to follow, and the results were delicious.
Lika Likuna
[email protected]I'm not a fan of fish, but I really enjoyed this salmon roulade. The salmon was cooked perfectly and the sauce was creamy and flavorful.
becky Pitts
[email protected]The salmon roulade was easy to make and turned out great! I will definitely be making this again.
Ad kanju
[email protected]This is a great recipe for a special occasion. The salmon roulade was elegant and delicious, and my guests loved it.
Diego Torres
[email protected]The salmon roulade was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Lucero Pacho
[email protected]This was a great recipe! The salmon roulade was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Sweet Man
[email protected]The salmon roulade was amazing! The salmon was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Jack Anangwe
[email protected]The salmon roulade was a bit dry, but the sauce was delicious. I think I would add more moisture to the salmon next time.
Samantha Shaw
[email protected]This was my first time making salmon roulade and it was easier than I thought! The recipe was clear and easy to follow, and the results were delicious. I will definitely be making this again.
Chris “Beaker” Good
[email protected]I'm not a big fan of fish, but I really enjoyed this salmon roulade. The salmon was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Harsh Kujur
[email protected]The salmon roulade turned out great! It was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
AINA OLUWADAMILOLA
[email protected]This salmon roulade was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.