NORWEGIAN RYE BREAD
A hearty healthy full-grain bread. Slice thinly and serve with cheese or high-quality butter. Cooking time does not include rising time. From New Settlement Cookbook. Haven't made it yet. Submitted for ZWT9.
Provided by alvinakatz
Categories Yeast Breads
Time 1h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Beat in as much hot water as the flour will absorb, making a stiff batter.
- Cover and let stand until lukewarm.
- Disolve yeast in the warm water, add to the dough with enough flour to knead.
- Knead.
- Let sit, covered, in a warm place until doubled in bulk.
- Shape into loaves.
- Put into bread pans, or not, your choice, and let rise again, covered, in a warm place until doubled in bulk.
- Bake at 375 degrees for 75 minutes.
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Kylee Hansen
hansen-kylee@hotmail.comThis bread is a great way to use up leftover sourdough starter. It's easy to make and it tastes delicious.
Mondesir Frantz
mf@yahoo.comI followed the recipe exactly and the bread turned out perfect! It was so easy to make and it tasted delicious.
Pedro Luca
lucapedro@hotmail.co.ukThis bread is the perfect addition to any breakfast or brunch table. It's hearty and flavorful, and it goes great with butter, jam, or eggs.
Lebogang Mocha
mocha@hotmail.co.ukThe bread was a bit too sour for my taste, but it was still good.
WO NOK
w_nok89@hotmail.comThis bread is a great way to use up leftover mashed potatoes. It's easy to make and it tastes delicious.
Scott Preddy
preddy-s16@gmail.comI followed the recipe exactly and the bread turned out perfect! It was so easy to make and it tasted delicious.
Delviance Franklin
delviance_franklin@gmail.comThis is the best rye bread I've ever had! It's so flavorful and the texture is perfect. I'll definitely be making this again and again.
Saiful islam Efty
efty.s@hotmail.comThe bread was a bit dry, but the flavor was good.
BERIL AMONDI
beril_a48@gmail.comThis bread is amazing! It's the perfect combination of sweet and savory. The crust is crispy and the inside is soft and fluffy. I highly recommend this recipe.
Malyk Abrar
malyk@gmail.comI followed the recipe exactly and the bread turned out great! It was so easy to make and it tasted delicious.
Smith Ansumana
a.smith@hotmail.comThis bread is a keeper! It's so easy to make and it always turns out perfect. I love the hearty flavor and the crispy crust.
Megi Stoyanova
s.megi@yahoo.comThe bread was a bit too dense for my taste, but the flavor was great.
Sabawoon Mamozai
sm@aol.comI've never made rye bread before, but this recipe made it so easy. The bread turned out perfectly and it was so delicious. I'll definitely be making this again.
chloe escalera
e-chloe@yahoo.comThis bread is amazing! It's so easy to make and it tastes delicious.
Solaiman “King786” Sultani
sultani66@aol.comThis rye bread was a hit! The crust was perfectly crisp and the inside was moist and flavorful. I loved the caraway seeds and the hint of sweetness from the molasses. I'll definitely be making this again.