NORWEGIAN RHUBARB PUDDING
Steps:
- 1. Heat 1 3/4 C. water and 3/4 C. sugar to boiling, stirring occasionally. Add rhubarb. Simmer uncovered until rhubarb is tender, about 10 min. Mix 1/4 C. water and the cornstarch, stir into rhubarb. Heat to boiling, stirring constantly. Boil and stir 1 min. Stir in vanilla extract. Pour into serving bowl or dessert dishes. Cover and refrigerate. Beat whipping cream and the 2 T. sugar in chilled bowl until stiff. Pipe through decorators tube or spoon onto pudding.
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Leslie Morris
[email protected]This pudding is the perfect summer dessert. It's light and refreshing, and the rhubarb gives it a lovely tart flavor.
itz Adnan
[email protected]I've never made rhubarb pudding before, but this recipe was so easy to follow. The pudding turned out great and was a big hit with my family.
Zaidbali Bali
[email protected]This is my new favorite rhubarb recipe! It's so easy to make and always turns out delicious.
Corwyn McDonald
[email protected]I made this pudding for my family, and they all loved it. It was easy to make and turned out perfectly.
Mimi Muhammad
[email protected]This pudding is so good! I love the tartness of the rhubarb and the creaminess of the pudding. It's the perfect balance of flavors.
Muhammad Nur Saeed
[email protected]I've made this pudding several times now, and it's always a hit. It's the perfect dessert for a summer party or potluck.
Topup Yeamin
[email protected]This pudding was easy to make and turned out great. I used fresh rhubarb from my garden, and it was perfect. The pudding was creamy and delicious, and the rhubarb added a lovely tart flavor.
Maria Tasha
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try. I'm glad I did! The pudding was delicious, and the rhubarb added a nice tartness that I really enjoyed.
lucious panda
[email protected]This was a great recipe! I made it for a potluck, and it was a big hit. Everyone loved the combination of tart rhubarb and sweet pudding.
Camden Wilson
[email protected]I love rhubarb, so I was excited to try this recipe. It didn't disappoint! The pudding was creamy and delicious, and the rhubarb added a tart sweetness that was perfect.
WWM TV
[email protected]This pudding was easy to make and turned out great. I used frozen rhubarb, and it worked perfectly. I also added a little bit of cinnamon to the pudding mix, which gave it a nice warm flavor.
akandwanaho joab
[email protected]I've never had rhubarb pudding before, but I'm so glad I tried this recipe. It was delicious! The texture was smooth and creamy, and the rhubarb gave it a lovely tart flavor.
Hadia fatima
[email protected]This Norwegian rhubarb pudding was a hit with my family! The tartness of the rhubarb balanced perfectly with the sweetness of the pudding. It was easy to make and turned out beautifully.