NORWEGIAN RHUBARB COMPOTE
Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.
Provided by noway
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut rhubarb into 1/2 inch pieces.
- Heat water and ¾ cup sugar to boiling, stirring occasionally.
- Add fruit. Simmer uncovered for about 10 minutes, until rhubarb is tender.
- Thickening:.
- Mix ¼ cup water and cornstarch; stir into rhubarb.
- Heat to boiling, stirring constantly. Boil 1 minute and stir over medium heat. Note: Rhubarb will burn if not stirred! Stir in vanilla extract.
- To serve:.
- If using glass serving bowls, be sure to temper with warm water first, otherwise the glass will crack.
- Pour into serving bowl or individual dessert bowls.
- When ready to serve, beat whipping cream with 2 tablespoons sugar in chilled bowl until stiff.
- Pipe cream through decorators' tube or spoon onto rhubarb compote.
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Kurthum Suleiman
[email protected]This compote is so good! It's the perfect balance of tart and sweet. I'll definitely be making this again.
Md Abubokker
[email protected]I'm not sure why, but my compote turned out really bitter. I think I might have used the wrong type of rhubarb.
Adil Jan55
[email protected]I made this compote for my family and they loved it! It's the perfect summer dessert.
saher khalid
[email protected]This compote is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jesse Tuck
[email protected]I'm not a huge fan of rhubarb, but this compote was actually really good! The cardamom and vanilla really add a nice touch.
Anita Guragain
[email protected]This compote is really easy to make and it's so versatile. You can use it on pancakes, waffles, ice cream, or even just eat it on its own.
Emma Lowe
[email protected]This is the best rhubarb compote I've ever had! It's so flavorful and delicious. I'll definitely be making this again and again.
Power Man
[email protected]I'm not sure what went wrong, but my compote turned out really watery. I think I might have added too much water.
sukur king
[email protected]I made this compote for a potluck and it was a hit! Everyone loved it.
Uloaku Maduagwuna
[email protected]This compote is a bit too tart for my taste. I think I'll add some more sugar next time.
Nahshik Sukraj
[email protected]I followed the recipe exactly and the compote turned out perfectly! It's the perfect topping for yogurt or oatmeal.
Ronald Moore
[email protected]This is a great recipe for using up leftover rhubarb. I had a bunch of rhubarb that was starting to go bad, so I decided to make this compote. It turned out great! The compote is thick and syrupy, with a beautiful ruby red color. It's also very easy
Rodney Friedman
[email protected]I've never been a big fan of rhubarb, but this compote changed my mind! It's the perfect balance of sweet and tart. The addition of cardamom and vanilla really elevates the flavor.
Chawala Simon Liwinga
[email protected]This rhubarb compote is a delicious and easy dessert that is perfect for any occasion. I made it for my family last night and they loved it! The compote is tart and sweet, with a beautiful pink color. It is also very versatile; you can serve it on it