NORWEGIAN RAISIN-BEER BREAD
Another recipe for the ingredient of the month... "beer". I haven't tried this yet, so please let me know what you think! Makes one 1 1/2 lb. loaf
Provided by Cindy Lynn
Categories Yeast Breads
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Add the ingredients to the machine according to the manufacturer's directions.
- Select the basic white bread cycle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sohan kumar
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for any occasion.
nouella foley
[email protected]This bread is so moist and flavorful. I love the way the raisins add a touch of sweetness.
Xtylish Sayco
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy snack.
Georg Alfried
[email protected]This bread is delicious! I love the way the raisins and beer complement each other.
Brian Cunningham
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for beginners.
Princess Patmon
[email protected]This bread is the perfect combination of sweet and savory. I love serving it with a bowl of soup or stew.
Favour Chukwuma
[email protected]I'm not a big fan of beer bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it.
Yousuf Raj
[email protected]This is my go-to recipe for beer bread. It's always a crowd-pleaser and it's so easy to make.
Nmesoma Precious
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
Thark Sat
[email protected]This bread is so easy to make and it always turns out delicious. I love serving it with a cup of coffee or tea.
Shahbaz Baloch
[email protected]I followed the recipe exactly and the bread turned out dense and dry. I'm not sure what I did wrong.
Murtaza Mughal
[email protected]This is the best beer bread I've ever had. The raisins add a nice touch of sweetness and the beer gives it a unique flavor.
Ridoy Raj
[email protected]I've made this bread countless times and it always turns out perfect. It's the perfect combination of sweet, savory, and boozy.
Julio Millan
[email protected]This bread was a hit at my last party! Everyone loved the sweet and slightly boozy flavor. It was also really easy to make, which is always a plus.