NORWEGIAN POTATO MUSHROOM BAKE
Make and share this Norwegian Potato Mushroom Bake recipe from Food.com.
Provided by FDADELKARIM
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F Spray a 9x9 glass baking dish with cooking spray.
- Melt the butter in a frying pan then saute the mushrooms for 5 minutes. Meanwhile, mix the remaining ingredients, except for the chives, in a large bowl.
- Scatter the mushrooms in the bottom of the glass dish, top evenly with the potatoes.
- Bake until the potatoes are slightly browned, roughly 15-20 minutes. Sprinkle with chives & serve.
Nutrition Facts : Calories 249.8, Fat 5.6, SaturatedFat 2.6, Cholesterol 91.1, Sodium 1269.4, Carbohydrate 41.3, Fiber 4.5, Sugar 5.5, Protein 10.4
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #potatoes #vegetables #scandinavian #european #norwegian
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Angela Beznosinski
beznosinskia69@gmail.comI love the combination of potatoes, mushrooms, and cheese. It's a classic combination that never disappoints.
N2k Gamer
gamer.n93@gmail.comThis dish is so comforting and delicious. It's perfect for a cold winter day.
Aafaque Ali
ali-a@aol.comThis is one of my favorite ways to use up leftover potatoes. It's a great way to make a delicious and satisfying meal without having to spend a lot of time in the kitchen.
Eliana Gomez
e_gomez11@gmail.comThis is a great dish for a potluck or party. It's easy to make and it always gets rave reviews.
Mehtab Niazi
m-n@gmail.comI love how this dish can be customized to my liking. I often add extra vegetables, such as carrots or celery, to make it even more hearty.
Syed Ismaeil
ismaeilsyed46@hotmail.comThis is a great dish to make ahead of time. I often make it on the weekend and then reheat it during the week for an easy meal.
Dick Tracey
dickt@hotmail.comThis dish is so flavorful and satisfying. I always feel full and satisfied after eating it.
Awat Bokani
bokaniawat@yahoo.comI love the crispy cheese crust on top of this dish. It adds a nice crunch to the soft and creamy potatoes and mushrooms.
Mizanurrahamanmrmr Mizanurrahamanmrmr
mizanurrahamanmrmr_mizanurrahamanmrmr@gmail.comThis is one of my favorite comfort food dishes. It's so warm and comforting, and it always makes me feel better when I'm feeling down.
Shannon Nicholson
s_nicholson@gmail.comThis dish is so versatile. I've made it with different types of mushrooms, cheeses, and vegetables, and it's always delicious.
Rj Pets And Birds
birds@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
SHamsul Ussain
shamsul-ussain@hotmail.comI love how easy this dish is to make. I can throw it together in a few minutes and it's always a hit with my family.
Khan jee Khan jee
khan_j87@yahoo.comThis is a great comfort food dish. It's perfect for a cold winter day. The potatoes and mushrooms are very filling and the cheese adds a nice richness.
Olowokere Gold
gold.olowokere@yahoo.comMy husband and I loved this dish! The potatoes were so tender and the mushrooms were very flavorful. We will definitely be making this again soon.
Duncan Njoroge
d_njoroge12@hotmail.comThis was my first time making a potato and mushroom bake, and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
krystal harper
krystal@gmail.comI made this dish for a potluck and it was a huge success. Everyone raved about how flavorful and cheesy it was. I'll definitely be making it again for my next party.
Mohammad afzal Bawari
bm@hotmail.comI'm not usually a fan of mushroom dishes, but this one was surprisingly delicious. The combination of potatoes, mushrooms, and cheese was perfect, and the bake was very filling and satisfying.
Nurdin Zahan
nurdin11@hotmail.comThis Norwegian potato and mushroom bake was a hit with my family! The flavors were rich and savory, and the potatoes were perfectly tender. I will definitely be making this dish again.