NORWEGIAN POTATO LEFSA
Traditional Norwegian Potato Lefsa that's usually reserved for holiday meals. NOTE: It is important that dough balls stay cold till they are rolled out.
Provided by Thomas
Categories Side Dish Potato Side Dish Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Peel potatoes and place them in a large pot with a large amount of water. Bring water to a boil, and let the potatoes boil until soft. Drain and mash well.
- In a large mixing bowl, combine 8 cups mashed potatoes, cream, butter, salt, and sugar. Cover potatoes and refrigerate over night.
- Mix flour into the mashed potatoes and roll the mixture into balls about the size of tennis balls, or smaller depending on preference. Keep balls of dough on plate in the refrigerator.
- Taking one ball out of the refrigerator at a time, roll dough balls out on a floured board. To keep the dough from sticking while rolling it out, it helps to have a rolling pin with a cotton rolling pin covers.
- Fry the lefsa in a grill or in an iron skillet at very high heat. If lefsa brown too much, turn the heat down. After cooking each piece of lefsa place on a dishtowel. Fold towel over lefsa to keep warm. Stack lefsa on top of each other and keep covered to keep from drying out.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 133.4 g, Cholesterol 50.9 mg, Fat 18.1 g, Fiber 12.2 g, Protein 16.6 g, SaturatedFat 10.9 g, Sodium 989.4 mg, Sugar 5.5 g
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Debbie Simm
[email protected]This is the best lefsa recipe I've ever tried. It's so easy to make and the results are amazing. I will definitely be making this again and again.
Deidra Stewart
[email protected]I love this recipe! The lefsa is always soft and chewy, and it's the perfect addition to any Norwegian meal.
Haris Baba
[email protected]This recipe is a great starting point, but I've found that I need to make a few adjustments to get the perfect lefsa. I add a little more butter and milk, and I cook the lefsa on a lower heat setting.
Aashar Bhatti
[email protected]I've tried this recipe several times, and I've never been able to get the lefsa to cook evenly. The edges are always overcooked while the center is still raw.
a Shahi
[email protected]I'm not sure what I did wrong, but my lefsa turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Zach Hudson
[email protected]This lefsa recipe is a bit time-consuming, but it's worth the effort. The lefsa is absolutely delicious, and it's a great way to celebrate Norwegian culture.
dance music
[email protected]This was my first time making lefsa, and it turned out great! The instructions were clear and easy to follow, and the lefsa cooked up perfectly. I will definitely be making this again.
naveed ullhaq ullhaq hssas
[email protected]I'm so glad I found this recipe. Lefsa is one of my favorite Norwegian dishes, but I've never been able to make it myself until now. This recipe is simple and straightforward, and the results are delicious.
Izora Olawumi
[email protected]This is the best lefsa recipe I've ever tried. It's so easy to make and the results are amazing. I will definitely be making this again and again.
Frank Straton
[email protected]I love this recipe! The lefsa is always soft and chewy, and it's the perfect addition to any Norwegian meal.
esther gere
[email protected]This recipe is a great starting point, but I've found that I need to make a few adjustments to get the perfect lefsa. I add a little more butter and milk, and I cook the lefsa on a lower heat setting.
MENTAL- MAYHEM
[email protected]I've tried this recipe several times, and I've never been able to get the lefsa to cook evenly. The edges are always overcooked while the center is still raw.
Alston Boyle
[email protected]I'm not sure what I did wrong, but my lefsa turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Jose Angel Ruiz Adan
[email protected]This lefsa recipe is a bit time-consuming, but it's worth the effort. The lefsa is absolutely delicious, and it's a great way to celebrate Norwegian culture.
paul schultz
[email protected]I've been making lefsa for years, and this is the best recipe I've ever used. The lefsa is always soft and chewy, and it never cracks or breaks. I highly recommend this recipe to anyone who loves lefsa.
Amor Chargui
[email protected]This was my first time making lefsa, and it turned out great! The instructions were clear and easy to follow, and the lefsa cooked up perfectly. I will definitely be making this again.
Ayah
[email protected]I'm so glad I found this recipe. Lefsa is one of my favorite Norwegian dishes, but I've never been able to make it myself until now. This recipe is simple and straightforward, and the results are delicious.
Kingarona Ofentse
[email protected]This lefsa recipe is a keeper! It's so easy to follow and the results are amazing. The lefsa turned out perfectly soft and chewy, with a slightly crispy edge. I served it with butter, sugar, and cinnamon, and it was a hit with my family.