Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating.
Provided by THOMAS ELLEFSON
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.
- In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
- Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
- Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal.
Nutrition Facts : Calories 553.5 calories, Carbohydrate 94.1 g, Cholesterol 19 mg, Fat 13.3 g, Fiber 8.9 g, Protein 14.7 g, SaturatedFat 4.4 g, Sodium 1071.2 mg, Sugar 2.9 g
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Fire Stage
[email protected]I'm really disappointed with this recipe.
Rachle
[email protected]I wish I had read the reviews before I made this recipe.
Doris Moorman Poelman
[email protected]This recipe is definitely not a keeper.
Goshrine Destiny
[email protected]I'm not sure what went wrong, but my potato klub turned out a complete disaster.
Mohamed Muflih
[email protected]This recipe was a waste of time and ingredients.
Chkhalil Chkhalil
[email protected]I would not recommend this recipe.
NYANKUN WILLIAMS
[email protected]Meh.
Mokgadi Mamabolo
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Malebo mohlala
[email protected]The recipe was easy to follow, but the potato klub didn't turn out as crispy as I had hoped.
Onthatile Motshoane
[email protected]The potato klub was a bit too greasy for my taste. I think I would use less bacon next time.
Kamlesh Yadav
[email protected]This recipe is a keeper! I will definitely be making it again.
Mr yasen Kan
[email protected]I've made this recipe several times now and it always turns out perfect.
bernard nicholas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Naji Afghan
[email protected]The potato klub was a hit with my family! Even my picky eaters loved it.
Kierra Moore
[email protected]I love how easy this recipe was to follow. I was able to make it with ingredients I already had on hand.
Sheikh Mohammad Ali
[email protected]This Norwegian potato klub recipe was a real treat! The potatoes were crispy on the outside and fluffy on the inside, and the bacon and cheese added a delicious savory flavor.