In this recipe from Mary Poulos Wilde's "Home Cooking", pork and fruit are a winning combination. She suggests serving this with buttered noodles and mustard-glazed baby carrots.
Provided by Acerast
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Butter a large a baking dish large enough to hold the pork chops in a single layer.
- Spread half of the apples over the bottom of the baking dish.
- Sprinkle this layer of apples lightly with salt, pepper and with 1 teaspoon of caraway seeds.
- Lightly dust the pork chops with flour and shake off any excess.
- Sprinkle both sides of each chop with ground sage, salt and pepper.
- Heat oil in a large skillet.
- Brown the chops lightly on both sides and place on top of the apples in the baking idsh.
- Top the chops with the remaining apples and caraway seeds.
- Deglaze the skillet with the apple juice and pour over all.
- Cover and bake at 350F for 1 hour, basting occasionally with pan juices.
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Glenda Long
l-g@gmail.comThis recipe is a keeper! The pork chops were cooked perfectly and the apples and caraway added a delicious flavor. I will definitely be making this again.
Asma Naqvi
naqvi@yahoo.comThese pork chops were a bit dry, but the apples and caraway were a nice touch.
Sparky ENT
sparky_e36@hotmail.frI've never had Norwegian pork chops before, but these were delicious! The caraway and apples really gave them a unique flavor.
Heather Bazinet
heather_b36@yahoo.comThese pork chops were amazing! The meat was tender and juicy, and the apples and caraway gave them a delicious flavor. I will definitely be making this recipe again.
asadu jjaman
j-asadu@gmail.comThis dish was a bit too sweet for my taste, but the pork chops were cooked perfectly.
Amanda Visser
v-a@gmail.comI'm not a huge fan of pork chops, but these were surprisingly good. The caraway and apples really helped to enhance the flavor of the meat.
Gene Benny
genebenny@hotmail.frThis recipe was easy to follow and the pork chops turned out great! They were tender and flavorful, and the apples and caraway added a nice sweetness and spice.
Akhlaque Ahmed
a_ahmed@aol.comThese pork chops were a bit dry, but the apples and caraway were a nice touch.
Mamah Mathias Ejiofor
m_mamah@gmail.comI love this recipe! The pork chops are always tender and juicy, and the apples and caraway add a unique flavor that I can't get enough of.
Haashim Bashiir
bashiir@yahoo.comThis dish was easy to make and turned out great. The pork chops were cooked perfectly and the apples and caraway gave them a delicious flavor.
johanna santos
santos-johanna@hotmail.comI've made this recipe several times now and it's always a hit. The pork chops are tender and juicy, and the apples and caraway add a nice sweetness and spice. Highly recommend!
Lateef Omolola
o.lateef50@gmail.comThese pork chops were absolutely delicious! The caraway and apples gave them a unique and flavorful taste. I will definitely be making this dish again.