NORWEGIAN PARSLEY POTATOES
This simple recipe is precisely how my Norwegian born BIL taught my sister to make parsley potatoes. He insists that the potatoes do not taste as good if the salt is not cooked with the potatoes. Once I cooked the potatoes for my sister and didn't put the salt in the water first. He had a fit and wouldn't eat them after taking one bite and asking me if I had salted them before cooking.
Provided by CarrolJ
Categories Potato
Time 50m
Yield 1 quart, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
- Drain well.
- Pour the melted butter over the potatoes.
- Sprinkle the chopped parsley over the potatoes and toss lightly.
- Serve hot.
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[email protected]These potatoes were the star of my dinner party!
Richard Kissick
[email protected]I'm not sure if I did something wrong, but my potatoes came out really mushy.
Xadean Blackburn
[email protected]These potatoes were a little too salty for my taste, but overall they were still good.
Génesis Mendoza
[email protected]I've never been a fan of parsley, but I loved these potatoes.
Ntswaki Patients
[email protected]These potatoes are the perfect side dish for any meal.
Tricia Crongeyer
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Salamatu Sankoh
[email protected]This is now my go-to recipe for parsley potatoes.
Play Stor
[email protected]I'd give this recipe a 10/10!
Julia Cabrera
[email protected]Delicious!
Tharindu Saman Bandara
[email protected]These potatoes were a bit too greasy for my liking.
Ahmed Taleb
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover potatoes.
Tawhid Hasan
[email protected]These potatoes were a little bland for my taste. I think I'll add some more garlic and herbs next time.
Moiz Rajpoot
[email protected]I've made this recipe several times and it always turns out great. I love the crispy texture of the potatoes and the flavor of the parsley butter.
Afsana Jahan esha
[email protected]I followed the recipe exactly and the potatoes came out a little too salty for my taste.
alex robison
[email protected]These potatoes were so easy to make and they turned out perfect! I will definitely be making them again.
Daniel Swan
[email protected]I'm not a huge fan of parsley, but I really enjoyed these potatoes. The butter and garlic really brought out the flavor of the parsley.
Official Humza
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy texture and the flavorful parsley butter.