NORWEGIAN PARSLEY POTATOES
I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. -Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
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Ansley Arends
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved the crispy edges and the flavorful parsley butter. I will definitely be making these again.
Naveed Afghan
[email protected]These potatoes were delicious! The parsley and butter gave them a wonderful flavor, and the crispy edges were the perfect finishing touch. I will definitely be making these again.
Cerezy X. Gamer
[email protected]I'm a big fan of parsley potatoes, and this recipe did not disappoint! The potatoes were crispy on the outside and fluffy on the inside, and the parsley butter was the perfect finishing touch. I will definitely be making these again.
Hassan Bonni
[email protected]These potatoes were so easy to make and they turned out perfectly! I loved the crispy edges and the flavorful parsley butter. I will definitely be making these again.
Kevin Paul
[email protected]I'm not a big fan of parsley, but I thought I'd give this recipe a try. I'm glad I did, because these potatoes were delicious! The parsley added a subtle flavor that really complemented the potatoes. I will definitely be making these again.
raj putro
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved the crispy edges and the flavorful parsley butter. I will definitely be making these again.
Ramona Polanco
[email protected]These potatoes were delicious! The parsley and butter gave them a wonderful flavor, and the crispy edges were the perfect finishing touch. I will definitely be making these again.
Anthoby Tegeder
[email protected]I'm a big fan of parsley potatoes, and this recipe did not disappoint! The potatoes were crispy on the outside and fluffy on the inside, and the parsley butter was the perfect finishing touch. I will definitely be making these again.
Aman Yadav
[email protected]These potatoes were so easy to make and they turned out perfectly! I loved the crispy edges and the flavorful parsley butter. I will definitely be making these again.
Tarek Zia
[email protected]I'm not a big fan of parsley, but I thought I'd give this recipe a try. I'm glad I did, because these potatoes were delicious! The parsley added a subtle flavor that really complemented the potatoes. I will definitely be making these again.
Ubaidullah Awan
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved the crispy edges and the flavorful parsley butter. I will definitely be making these again.
Billy Mutch
[email protected]These potatoes were delicious! The parsley and butter gave them a wonderful flavor, and the crispy edges were the perfect finishing touch. I will definitely be making these again.
Iyi Crazy
[email protected]I'm a big fan of parsley potatoes, and this recipe did not disappoint! The potatoes were crispy on the outside and fluffy on the inside, and the parsley butter was the perfect finishing touch. I will definitely be making these again.
Hunter Earwood
[email protected]These potatoes were so easy to make and they turned out perfectly! I loved the crispy edges and the flavorful parsley butter. I will definitely be making these again.
Phone Care
[email protected]I made these potatoes for a dinner party last night and they were a huge hit! Everyone loved the crispy edges and the flavorful parsley butter. I will definitely be making these again.
S Alam
[email protected]I'm not usually a fan of parsley, but I was pleasantly surprised by how well it paired with the potatoes. The butter and garlic also added a nice touch of flavor. Overall, this was a very enjoyable dish.
ayden Byers
[email protected]These potatoes were an absolute delight! The parsley and butter gave them a wonderfully rich and flavorful taste, and the crispy edges were the perfect finishing touch. I'll definitely be making these again soon.