NORWEGIAN PARSLEY POTAROES
Steps:
- 1. Cook potatoes in boiling salted water for 15 minutes, or until tender. Cool slightly, with a sharp knife, remove one narrow strip of potato skin around the middle of each potato. In a large skille, melt butter. Add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Makes 6 servings.
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Jay Johnson
[email protected]I'm a big fan of parsley and these potatoes did not disappoint. The flavor was amazing.
FM. Ridoy
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were so fluffy and flavorful.
Shani mental
[email protected]I've made these potatoes for my family several times now and they love them! They're a great way to get them to eat their vegetables.
Becky Billion
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy, fluffy, and flavorful.
Asghar ali Katiyar
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I overcooked them.
Alex Mike
[email protected]These potatoes were a bit bland for my taste. I think I'll add some garlic and onion next time.
Nabraj bhandari
[email protected]I'm not a big fan of potatoes, but these were really good. The crispy coating was the best part.
Belinda Williams
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Lovlin John
[email protected]I'm a big fan of parsley and these potatoes did not disappoint. The flavor was amazing.
Malook Soomro
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were so fluffy and flavorful.
micaela mcgowan
[email protected]I've made these potatoes for my family several times now and they love them! They're a great way to get them to eat their vegetables.
Nicole Valdrey
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy, fluffy, and flavorful.
Arman Wared
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I overcooked them.
Sandra Vines
[email protected]These potatoes were a bit bland for my taste. I think I'll add some garlic and onion next time.
Vic Kelly
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy at all. I'm not sure what I did wrong.
Rizwan jani Jani
[email protected]These potatoes were a bit too oily for my taste, but the flavor was good.
Tanisha Mirjha
[email protected]I'm not a big fan of parsley, but these potatoes were still really good. The crispy coating was the best part.
Suhana Kabir
[email protected]These were delicious! I used fresh parsley from my garden and the flavor was amazing.
Trish The Hair Goddess Jester
[email protected]I've made these potatoes a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Neskaca Hollins
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the parsley added a delicious flavor.