NORWEGIAN PANCAKES
These Norwegian pancakes are fantastic! They are crepe-like but the batter has more eggs than traditional crepes. That makes them more pliable to work with and easy to roll when cooked. Lightly sweet, these pancakes are heavenly served with powdered sugar and syrup. Great for brunch and weekend breakfasts.
Provided by Sylvia Carroll
Categories Pancakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Melt butter in skillet. Set aside while you mix remaining ingredients.
- 2. In an electric mixer (or blender), combine eggs, milk, flour, sugar and mix until smooth.
- 3. Add cardamom.
- 4. Last, add melted butter. The batter should be thin.
- 5. Using a ladle, put a spoonful of batter into a warm skillet sprayed with non-stick spray.
- 6. Lift skillet and 'roll' around to spread the batter so that it covers the bottom of pan.
- 7. When top loses its sheen flip the pancake. It takes some practice to do this without having it wrinkle or turn under on itself.
- 8. The second side cooks quicker than the first one. Pancakes should be a golden color as in photo.
- 9. Stack pancakes on stoneware plate as they cook and they will stay warm until all are done.
- 10. Serve with your desired filling. We either sprinkle lightly with sugar, or add a thin layer of syrup, or softened cream cheese. Roll up.
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warren tanui
[email protected]These pancakes look delicious! I can't wait to try them.
Eve Yep
[email protected]I've never made pancakes before, but these were so easy to follow. They turned out great!
Katherine Haynes
[email protected]I made these pancakes for breakfast this morning and they were a hit! My kids loved them.
Kamal Nasar
[email protected]These pancakes were a little too thick for my taste. I think I would have preferred them to be thinner.
Constance Martin
[email protected]I'm not a huge fan of pancakes, but these were actually really good. The texture was light and fluffy, and the flavor was just right.
Mustafa Zormati
[email protected]These pancakes were delicious! I served them with fresh fruit and whipped cream.
Islamic Gojol SR
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect.
nalweyiso bushirah
[email protected]These pancakes were a little too bland for my taste. I added some cinnamon and nutmeg to the batter and they were much better.
Ali Mardan
[email protected]I've made these pancakes many times and they always turn out great. They're so easy to make and they taste delicious.
Abass Khan
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making them again.