NORWEGIAN PANCAKES
Make and share this Norwegian Pancakes recipe from Food.com.
Provided by Robert-Jon Sutton
Categories Breakfast
Time 9m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter into a mixer than add ingredients in order as listed.
- It should become like a pancake constancy.
- Pour into a medium heated pan.
- Fill up whole pan with mix, then pour out extra mix back into the bowl.
- Flip over pancake when it becomes golden brown on the bottom.
- Serve hot and sprinkle with sugar or jelly.
- Roll up and eat!
Nutrition Facts : Calories 77.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 38.6, Sodium 39.3, Carbohydrate 7.2, Fiber 0.2, Sugar 0.1, Protein 2.3
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XT4 Crimina
[email protected]I'm not usually a big fan of pancakes, but these Norwegian pancakes are amazing! They're so light and airy, and the flavor is perfect. I'll definitely be making them again.
Princess Dua
[email protected]These pancakes are so good! I've made them several times now and they're always a hit. I love the crispy edges and the fluffy interior. I'll definitely be making them again.
Nanicrazyone2020 Deleon
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Abby Brackin
[email protected]These pancakes are the perfect breakfast food. They're light, fluffy, and flavorful. I love serving them with fresh fruit and whipped cream. I'll definitely be making them again.
Lucius Dupree
[email protected]I'm not usually a fan of pancakes, but these Norwegian pancakes are amazing! They're so light and airy, and the flavor is perfect. I'll definitely be making them again.
Mohamed Waleed
[email protected]These pancakes are so good! I love the crispy edges and the fluffy interior. I'll definitely be making them again.
Tova Akpojeme
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect pancake for any occasion.
Vendez Winner
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're so easy to make and they're always a hit.
Mashele Mash
[email protected]I love making these pancakes on a weekend morning. They're the perfect way to relax and enjoy a delicious breakfast.
tabbitha musyoka
[email protected]These pancakes are the perfect comfort food. They're warm and fluffy, and they just melt in your mouth.
R√¢n√£ Usm√¢n R√¢jput
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and they're a lot healthier than regular pancakes.
Mark Palmer
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, but they're also light and fluffy. I love them with butter and syrup.
Md Nasir.hussain
[email protected]I was looking for a new pancake recipe to try and I'm so glad I found this one. These pancakes are delicious! I love the cardamom flavor.
Tanveer Kutwal
[email protected]I'm not usually a big fan of pancakes, but these Norwegian pancakes are amazing! They're so light and airy, and the flavor is perfect.
Rhyne Mathe
[email protected]These pancakes are so good! I've made them several times now and they're always a hit. I love the crispy edges and the fluffy interior.
terry yawa
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Manasse Bideline
[email protected]These pancakes are the perfect breakfast food. They're light, fluffy, and flavorful. I love serving them with fresh fruit and whipped cream.
Zariat Eniola
[email protected]I was a bit skeptical about making Norwegian pancakes, but I'm so glad I did! They're so delicious and easy to make. I'll definitely be making these again soon.
Did Shds
[email protected]I've tried many Norwegian pancake recipes, but this one is by far the best. The instructions are clear and easy to follow, and the pancakes turn out perfect every time.
MD. SHAHJAHAN
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the flavor is amazing. I'll definitely be making these again.