NORWEGIAN PANCAKES
These sweet crepe-like pancakes get rolled up into mini jelly roll shapes and are a real hit with children. I serve these often to overnight guests - especially during holiday gatherings. You may use whatever jelly you prefer, we like raspberry or blackberry with seeds the best. The cook time is an approximation of how long I personally take to cook all of the batter - it only takes a few minutes for each crepe.
Provided by HeatherFeather
Categories Breakfast
Time 20m
Yield 18 rolled pancakes, 9 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together well the sugar, eggs, salt, milk, and flour in a large bowl until there are almost no lumps.
- Heat a medium-sized nonstick skillet or a crepe pan (sprayed first with nonstick spray) to medium-low.
- Pour a THIN layer of batter into the skillet, about 1/4 cup or so- it should be just enough batter to coat the bottom of your pan.
- Swirl the pan to coat pan evenly with the batter.
- Carefully but quickly flip the pancake as soon it looks like it has started to very lightly brown and has begun to bubble.
- Once flipped, the second side only takes a few more seconds to cook- remove quickly to a plate.
- Immediately spread pancake with a small amount of butter and about 1/2 tsp of jelly or to taste (do not overfill with either or it will get soggy and too sweet).
- Roll up into a tube, jelly-roll style and serve.
- Repeat with remaining batter.
- Note: If possible, assign a helper to spread the butter& jam onto the cooked pancakes as they come out of the pan.
- You may need to re-whisk the batter between each pancake as it may settle.
- Also, I sometimes need to add a fresh spray of nonstick spray to the pan between pancakes.
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Vincent Black
b_vincent14@hotmail.frI was disappointed with these pancakes. They were bland and didn't have much flavor.
YUNG RICH
r-y@yahoo.comThese pancakes were easy to make and tasted great. I'll definitely be making them again.
Ubaid Sulemani
u@yahoo.comI followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, and the flavor was delicious.
Mx Fahim
f-m1@gmail.comThese pancakes were a bit too dry for my taste, but the flavor was good.
Adan Wanjel
w-adan@yahoo.comI made these pancakes for my family and they loved them! They said they were the best pancakes they've ever had.
Shawn Marshman
shawnm@hotmail.frThese pancakes were a bit too sweet for my taste, but they were still good.
Kayode Simon Adeoye
s-kayode74@yahoo.comI've never made pancakes before, but these turned out great! They were so easy to make and tasted amazing.
Gabriel Saiz
saiz@yahoo.comThese pancakes were delicious! I loved the combination of flavors and textures.
movie library official
lmovie@hotmail.comI'm not sure what I did wrong, but my pancakes turned out flat and rubbery.
Md ismail Hossin
h_m4@hotmail.comThese pancakes were a great way to start my day. They were light and fluffy, and the flavor was perfect. I'll definitely be making them again.
Nophear
nophear36@aol.comI was disappointed with these pancakes. They were bland and didn't have much flavor.
Gary Caldera
gcaldera87@yahoo.comThese pancakes were easy to make and tasted great. I'll definitely be making them again.
Christine Kadzo
christine_k@hotmail.comI followed the recipe exactly and the pancakes turned out perfectly. They were golden brown and fluffy on the inside.
Sonic
sonic@gmail.comThese pancakes were a bit too dense for my taste, but the flavor was good.
My Nunu My nunu
n-my80@gmail.comI've made these pancakes several times now and they always turn out great. They're so easy to make and the flavor is delicious.
Vladimir Blomerus
b.vladimir@hotmail.comThese pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect.