NORWEGIAN OPEN FACED SANDWICHES
My DBIL was born in Norway and really likes his heritage dishes to eat. This is his favorite lunch or snack. He uses all kinds of breads...except what he calls (American) Air Bread. When I have visited it appears his preference is Pumpernickel and Sourdough. My sister says that when they go to Norway to visit DBIL's lifelong friend...that the friend's wife serves these open-faced sandwiches all day long. Any kind of meat and cheese can be used...I'm simply mentioning those which my DBIL seems to eat the most often. At Norwegian parties I have attended the 'open faced' sandwiches were premade with various meats and cheeses and stacked beautifully on a large platter.
Provided by CarrolJ
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Butter each slice of bread with half the butter.
- Spread half the mustard on top of each buttered slice of bread.
- Lay a slice of meat on top of the 2 slices of bread.
- Lay half the cheese on top of the meat.
- Serve with the Pickles and olives on the side.
- This makes 2 topless sandwiches which is what 'open faced' means.
- Can be sliced in half if bread is too large or eaten with a knife and fork.
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Angela Terry
[email protected]I'm not a big fan of open-faced sandwiches, but these were really good! The bread was crispy and the toppings were flavorful.
Cupid
[email protected]These sandwiches are a great way to use up leftover salmon. I also love that they're so healthy.
GodKing Drago
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious.
Sayab Khan
[email protected]These sandwiches are perfect for a summer lunch or dinner. They're light and refreshing.
Azmeena Moosa
[email protected]I made these sandwiches for a potluck and they were a huge hit! Everyone raved about them.
Briana Mittelstedt
[email protected]These sandwiches were delicious! I especially loved the dill and lemon flavor.
Amy Inness
[email protected]This recipe is a keeper! I'll definitely be making these sandwiches again and again.
From You
[email protected]I made these sandwiches for my family and they loved them! Even my picky kids ate them.
Mohsin Khan
[email protected]These sandwiches are a great way to use up leftover bread and cheese. I also love that they're so customizable.
Tevin Watkins
[email protected]I've never had Norwegian open-faced sandwiches before, but these were amazing! The smoked salmon and cream cheese were a perfect combination.
Josh Olsafsky
[email protected]These sandwiches are so easy to make and they're perfect for a quick lunch or dinner. I love that you can use any kind of bread or toppings you like.
Paulosa Paulosa, O.
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them.
Godstime Adams
[email protected]This recipe was absolutely delicious! The combination of flavors was perfect, and the open-faced sandwiches were so easy to make. I will definitely be making these again soon.