NORWEGIAN NOODLE PUDDING
Make and share this Norwegian Noodle Pudding recipe from Food.com.
Provided by ElaineAnn
Categories Norwegian
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil noodles in salted water until just barely tender. Strain the noodles and rinse with cold water; place in bowl.
- Melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.
- Preheat oven to 350° and place the empty dish in the oven.
- Add cinnamon, raisins, sugar, salt and almond extract to the noodles.
- In a separate bowl, beat eggs; add milk and beat again until well blended.
- Add to the noodles with the remainder of the melted butter. Stir well.
- Pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.
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Tom R
[email protected]This recipe is a waste of time. The pudding was a rubbery mess.
isaac omondi
[email protected]I'm not sure what I was expecting, but this pudding was not it. It was bland and tasteless.
cust omer
[email protected]This pudding is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Tiffany Carr
[email protected]I love the versatility of this recipe. You can add different spices or fruits to change up the flavor.
Nonso Lucky
[email protected]This pudding is the perfect comfort food. It's warm, hearty, and filling.
Nick George
[email protected]I've been making this pudding for years and it's always a favorite. It's a simple recipe, but it's always delicious.
Muawaz Shahbaz
[email protected]This recipe is a great way to use up leftover noodles.
Chrissy Gaylords
[email protected]I'm not a big fan of noodle pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was light and fluffy, and the flavor was just right.
Connor Dawson
[email protected]This is my go-to recipe for noodle pudding. It's always a hit with my family and friends.
Md alimul Hassna
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it.
Muhassadsohail Muhassadsohail
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pudding is surprisingly delicious! It's the perfect comfort food for a cold winter day.
Kjr khalid Hossain
[email protected]This recipe is a keeper! It's easy to follow and the pudding always turns out perfectly.
Mfon Udoema
[email protected]I've never had Norwegian noodle pudding before, but I'm glad I tried it. It's a unique and tasty dish that I'll definitely be making again.
Dewan Rafi
[email protected]The pudding turned out perfectly! It was light and fluffy, with a slightly sweet flavor. I served it with a dollop of whipped cream and fresh berries, and it was absolutely delicious.
Syeedulalam Sunny
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any fancy ingredients.
Move Cart
[email protected]This Norwegian noodle pudding was a hit with my family! The combination of noodles, eggs, milk, and sugar creates a custard-like texture that is both comforting and satisfying.