NORWEGIAN MEATBALLS WITH SPICED CREAM SAUCE
Categories Milk/Cream Beef Dairy Sauté Buffet Veal Spice Winter Bon Appétit
Yield Makes about 30
Number Of Ingredients 15
Steps:
- For meatballs:
- Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Cool slightly. Combine bread and stock in large bowl. Mix in onion mixture, egg, allspice and pepper. Add ground beef and veal and blend well. (Can be prepared 3 hours ahead. Cover and chill.)
- Shape meat into 1 1/4-inch balls. Melt remaining 2 tablespoons butter in heavy large skillet over medium heat. Add meatballs and sauté until cooked through and brown, turning occasionally, about 20 minutes. Using slotted spoon, transfer meatballs to platter and keep warm. Reserve drippings in skillet.
- For sauce:
- Add flour to drippings in skillet and stir over medium heat until brown, about 4 minutes. Gradually whisk in stock and cream. Simmer until sauce is thick and smooth, stirring frequently, about 5 minutes. Season to taste with allspice, salt and pepper. Pour sauce over meatballs and serve.
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BLOODY BOWY Official
[email protected]These meatballs were very tender and juicy. The sauce was also very flavorful. I will definitely be making this recipe again.
Mary Adesola
[email protected]The meatballs were a bit bland. I added some extra spices to the sauce to give it more flavor.
Derren Ellis
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were very tender and flavorful. I will definitely be making them again.
Karamat Adeel
[email protected]These meatballs were delicious! I made them for a party and they were a big hit. The sauce was especially good.
Saleh Muhammad
[email protected]The meatballs were a bit dry, but the sauce was very good.
Sanjida Sahin
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Rj Nazmul
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was creamy and flavorful, and the meatballs were tender and juicy.
MR MAK
[email protected]These meatballs were delicious! I made them for my family and they loved them. The sauce was especially good.
no longer in use
[email protected]The meatballs were very tender and juicy. The sauce was also very flavorful. I will definitely be making this recipe again.
Twitch elissia6644 Boden
[email protected]These meatballs were a bit bland. I added some extra spices to the sauce to give it more flavor.
Md Nazmul Hasan Nirob
[email protected]I loved the flavor of these meatballs. The sauce was also very good. I served them with egg noodles.
TheKingfred18
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Dadbodz Grant
[email protected]I followed the recipe exactly, and the meatballs turned out great. The sauce was also very good. I served them with mashed potatoes and green beans.
Mansoor Jan
[email protected]The meatballs were a bit dry, but the sauce was very good.
sempereza gideon
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were very tender and flavorful. I will definitely be making them again.
Grant Perry
[email protected]These meatballs were delicious! I made them for a party and they were a big hit. The sauce was especially good.
Kaden Yg
[email protected]I love this recipe! The meatballs are so easy to make and the sauce is so flavorful. I've made it several times and it's always a hit.
Pakistan darama Tv
[email protected]These Norwegian meatballs were a hit with my family! The meatballs were tender and flavorful, and the spiced cream sauce was creamy and delicious. I will definitely be making this recipe again.