NORWEGIAN MEATBALLS
This was translated from braille from my mom's recipe collection (after she passed away). She loved Norwegian meatballs! My grandmother was Norwegian and my grandfather was Swedish, so there was a real blending of cultures. She called these Norwegian meatballs, but maybe they are Swedish? Who's to say?!
Provided by KCShell
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Mix ground beef, ground pork, bread crumbs, milk, egg and spices; mix well.
- Shape into 1 inch balls.
- Heat 1 tbs butter in pan.
- Place meat balls in pan and cook, turning as necessary to completely cook meat balls.
- When meatballs are done, take them out of the pan and place them on a plate.
- Mix flour, sugar, salt and pepper together.
- To remaining drippings in pan, add flour mixture, stir with whisk.
- Add water to make a gravy.
- Slowly add 1 cup cream, stirring constantly.
- Stir until thick.
- Do not boil.
- Add meatballs to gravy and keep heat low.
- Allow flavors to blend.
- I would personally serve them with rice as a main course, but I don't think that would be traditional.
- I think my mom used them as appetizers- to go with a smorgasbord.
Nutrition Facts : Calories 685.8, Fat 51, SaturatedFat 25.7, Cholesterol 250.1, Sodium 1288.8, Carbohydrate 20.8, Fiber 0.9, Sugar 4.2, Protein 34.6
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Cerissa Belfor
[email protected]Overall, I was disappointed with this recipe.
Kamohelo sihle
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as the ones in the picture.
Obasohan Prosper
[email protected]I found these meatballs to be a bit dry.
Christian Ringer
[email protected]These meatballs are a bit bland for my taste.
Asandiswa Maja
[email protected]I've never made meatballs before, but this recipe was easy to follow.
Warsame Cabdi
[email protected]These meatballs are a great way to get your kids to eat their vegetables.
Saqlain Shah
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised.
M imran Hanjraa
[email protected]These meatballs are a bit time-consuming to make, but they're worth the effort.
SLsakib Opieby
[email protected]I made these meatballs in my slow cooker and they turned out perfectly.
Mohamed Chahine
[email protected]I'm not a fan of nutmeg, so I omitted it from the recipe. The meatballs were still delicious.
Sarah Bernhardt
[email protected]These meatballs are perfect for a party appetizer or a main course.
Meredith Lavoie
[email protected]I added some chopped mushrooms and onions to the meatballs and they were even better.
Sancho
[email protected]I used ground turkey instead of beef and they were still delicious.
aramesh ghasemian
[email protected]These meatballs are a great way to use up leftover mashed potatoes.
tumi acho bole
[email protected]I love that these meatballs can be made ahead of time. It makes them so convenient for busy weeknights.
MD MOTIUR ROHMAN M
[email protected]These meatballs are the best I've ever had. They're so tender and juicy, and the flavor is amazing.
flxkz Ali
[email protected]I'm not a huge fan of meatballs, but I really enjoyed these. They were so moist and flavorful.
Rana Ehsan
[email protected]These meatballs were delicious! I served them with mashed potatoes and gravy and they were the perfect comfort food.
james miller
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
all good
[email protected]My family loved these meatballs! They were so flavorful and tender.