NORWEGIAN MEATBALLS
No story...just Delicious! I serve these over noodles, rice or mashed potatoes.. Recipe and photo from my Taste of Home March 1992 magazine.
Provided by Cassie *
Categories Beef
Time 55m
Number Of Ingredients 18
Steps:
- 1. In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs.
- 2. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside.
- 3. For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.
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Masud Miya
[email protected]These meatballs were a disaster. They fell apart when I tried to fry them, and the sauce was too runny. I won't be making them again.
Tamang Pema
[email protected]These meatballs were amazing! I made them for my family, and they loved them. They said they were the best meatballs they've ever had. I will definitely be making these again.
Kunal Ram
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less chili powder next time.
abiha gull
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially delicious.
Grace Hoffman
[email protected]These meatballs were great! I made them for a party, and everyone loved them. They were easy to make, and they turned out perfectly.
Lex Rivasteto
[email protected]These meatballs were a disappointment. They were dry and bland, and the sauce was too thin. I won't be making them again.
Lily Lewis
[email protected]I've tried a lot of Norwegian meatball recipes, and this one is my favorite. The meatballs are always juicy and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Saraj jan
[email protected]These meatballs were a little time-consuming to make, but they were worth it. They were so delicious, and my family loved them. I'll definitely be making them again.
Saviour BC Angel
[email protected]I made these meatballs for my family, and they loved them! They said they were the best meatballs they've ever had. I'm so glad I found this recipe.
Haji noor ali Haji noor ali
[email protected]These meatballs were amazing! I've never had meatballs this good before. The sauce was perfect, and the meatballs were so tender and flavorful. I will definitely be making these again.
Sheikh shahad
[email protected]Meh. These meatballs were just okay. I've had better.
Petroula Pan
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Jamshaid Dogar
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they taste amazing. I usually serve them with mashed potatoes and gravy, but they're also great on their own.
Md Sojib Hosen
[email protected]These meatballs were delicious! I made them exactly as the recipe said, and they turned out perfect. I served them with mashed potatoes and green beans, and it was a great meal.
synthia sakib
[email protected]Not a fan of these meatballs. They were bland and the sauce was too thick. I won't be making them again.
halima Akatar
[email protected]These meatballs were a little dry for my taste. I think I should have added more milk to the mixture. The sauce was good, though.
Harmony Neeser
[email protected]I love these meatballs! They're so tender and flavorful. I usually make them with ground beef, but I've also tried them with ground turkey and chicken. They're always delicious.
Hayden Williams
[email protected]These meatballs were easy to make and turned out great! The sauce was especially good. I served them over egg noodles, and it was a delicious meal.
Mehari Haile
[email protected]I made these meatballs for a party, and they were a big success! Everyone raved about how good they were. The meatballs were moist and juicy, and the sauce was rich and flavorful. I will definitely be making these again.
Amar Bhujel
[email protected]These Norwegian meatballs were a hit with my family! The meatballs were tender and flavorful, and the sauce was creamy and delicious. I served them over mashed potatoes, and everyone loved them.