NORWEGIAN MEATBALLS
These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield about 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs. , Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside. , For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.
Nutrition Facts : Calories 255 calories, Fat 15g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 638mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
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Elizabeth Velazquez
[email protected]These meatballs were very good. I made them for my family and they enjoyed them. The sauce was flavorful and the meatballs were tender.
Joshua Rusan
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they were cooked perfectly.
ologun peter
[email protected]These meatballs were a bit too bland for my taste. I added some extra spices to the sauce and they were much better.
leslie Talbott
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Leon Molla
[email protected]These meatballs were very good. I made them for my family and they enjoyed them. The sauce was flavorful and the meatballs were tender.
Wroahnarld Durtie
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they were cooked perfectly.
Nicholson Peterson
[email protected]These meatballs were a bit too bland for my taste. I added some extra spices to the sauce and they were much better.
Vanessa N. (Nessa)
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Nicolas Ruiz
[email protected]These meatballs were very good. I made them for my family and they enjoyed them. The sauce was flavorful and the meatballs were tender.
Edward Spencer
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they were cooked perfectly.
Ttrudy
[email protected]These meatballs were a bit too bland for my taste. I added some extra spices to the sauce and they were much better.
Shraboni Riya
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Eagle Wings
[email protected]These meatballs were very good. I made them for my family and they enjoyed them. The sauce was flavorful and the meatballs were tender.
Lewis Yvonne
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they were cooked perfectly.
Sakib Raihan
[email protected]These meatballs were a bit too bland for my taste. I added some extra spices to the sauce and they were much better.
DX GAMER
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Kawser ali
[email protected]These meatballs were absolutely delicious! I made them for my family last night and they were a huge hit. The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making them again.