NORWEGIAN LINGONBERRY NUT BREAD
Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry.
Provided by morgainegeiser
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Combine the first 4 ingredients and set aside.
- Use a mixer to blend the remaining ingredients, except the nuts and berries.
- Blend in the flour mixture until the flour completely disappears.
- Then, stir in the nuts and berries.
- You now have two options:.
- Option 1: Make a loaf by pouring the batter into a well-greased 9" X 5" X3" loaf pan, and bake at 350 degrees for 1 hour
- Option 2: Make muffins by pouring the batter into 18 paper-lined 2 3/4 inch muffin cups, and bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 2864.5, Fat 119.8, SaturatedFat 51.1, Cholesterol 555.2, Sodium 3098, Carbohydrate 410.3, Fiber 12.1, Sugar 207.9, Protein 48.7
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J Mkami
[email protected]This bread was a bit too expensive for my taste, but I think that's just because I used all organic ingredients. Other than that, the bread was flavorful, and the lingonberries added a nice tartness. I'll definitely be making this again, but I'll use
Kaleem NiaziVolog channel
[email protected]This bread was a bit too crumbly for my taste, but I think that's just because I didn't use enough butter. Other than that, the bread was flavorful, and the lingonberries added a nice tartness. I'll definitely be making this again, but I'll use more
Zia Jutt
[email protected]This bread was a bit too bland for my taste, but I think that's just because I didn't add enough salt. Other than that, the bread was moist and flavorful. I'll definitely be making this again, but I'll add more salt next time.
Zafar Swati
[email protected]This bread was a bit too dense for my taste, but I think that's just because I didn't use enough baking powder. Other than that, the bread was flavorful, and the lingonberries added a nice tartness. I'll definitely be making this again, but I'll use
Edris Amin999
[email protected]This bread was a bit too tart for my taste, but I think that's just because I used too many lingonberries. Other than that, the bread was moist and flavorful. I'll definitely be making this again, but I'll use less lingonberries next time.
Mohamed Mahgoub
[email protected]This bread was a bit dry for my taste, but I think that's just because I overbaked it. Other than that, the bread was flavorful, and the lingonberries added a nice tartness. I'll definitely be making this again, but I'll be more careful not to overba
Mackenzie Hill
[email protected]This bread was a bit too sweet for my taste, but I think that's just because I don't have a sweet tooth. Other than that, the bread was moist and flavorful, and the lingonberries added a nice tartness. I'll definitely be making this again, but I'll u
Arniko Kumar
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor of the lingonberries and walnuts. I'll definitely be making this again!
Johnathan Gillespie
[email protected]This is the best lingonberry nut bread I've ever had! The bread is moist and flavorful, and the lingonberries add a nice tartness. I'll definitely be making this again!
Yasir Saleem
[email protected]This bread is amazing! The lingonberries and walnuts give it a unique flavor that I've never tasted before. I'll definitely be making this again and again!
Tamunoibakam Divine
[email protected]I'm not a huge fan of lingonberries, but I thought I'd give this recipe a try. I'm glad I did! The bread was moist and flavorful, and the lingonberries added a nice tartness. I'll definitely be making this again!
X DEESE
[email protected]This bread was easy to make and turned out great! The lingonberries added a nice sweetness and tartness, and the walnuts gave it a nice crunch. I'll definitely be making this again!
Bukenya Yoweri Williams
[email protected]I was a bit skeptical about using lingonberries in bread, but I'm so glad I tried this recipe! The bread is moist and flavorful, and the lingonberries add a nice tartness. I'll definitely be making this again!
Laura Vescovi
[email protected]This bread is so delicious! The lingonberries give it a unique flavor that I've never tasted before. I'll definitely be making this again and again!
Mausam Bg
[email protected]Followed the recipe exactly and it turned out great! The bread was moist and flavorful, and the lingonberries added a nice tartness. Will definitely make again!
Ziad khan
[email protected]This lingonberry nut bread was a hit! The flavors of the lingonberries and walnuts complemented each other perfectly, and the bread was moist and fluffy. I'll definitely be making this again!