NORWEGIAN LINGONBERRY CAKE WITH STREUSEL TOPPING
Another great cake to have with a cup of coffee or tea. Lingonberries are easy to find in Los Angeles, they sell them at IKEA and at most supermarkets. If you can't find them, you can use raspberry preserves. From grouprecipes.com
Provided by Pesto lover
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Mix flour, sugar, cardamom and baking powder together well.
- Cut in butter with a pastry blender or with two knives.
- Beat the egg. Add into flour mixture and mix well.
- Spread the batter into a greased and floured 8x11 pan.
- Spread lingonberry preserves over batter.
- Sprinkle streusel topping over lingonberry preserves.
- Bake for 25-30 minutes or until golden.
- Cool in pan before serving.
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Damindu Rashmika
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the flavor was unique. I would definitely make it again.
Reese Batchelder
[email protected]This cake was a little too dry for my taste, but the lingonberry filling was delicious.
Cornelus Chinedu
[email protected]I've never had lingonberry cake before, but this recipe was a great introduction. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
violetplayz gaming
[email protected]This cake is a great way to use up leftover lingonberries. It's also a delicious and festive dessert for any occasion.
Parves Uddin
[email protected]I'm not a huge fan of lingonberries, but this cake was still really good. The streusel topping was especially tasty.
Pakistani boy Kingrmp
[email protected]This cake was a bit more work than I was expecting, but it was worth it in the end. The cake was beautiful and delicious.
Khloe Cruz
[email protected]I had some trouble finding lingonberries, but I was able to use cranberries instead and the cake still turned out great.
Falak Tahir
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference. The lingonberry filling was delicious though.
Banchiayehu Desalegn
[email protected]I've made this cake several times and it's always a hit. The streusel topping is my favorite part!
Buhlebakhe Lento
[email protected]This cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Simla Akther
[email protected]I was a little hesitant to try this recipe because I had never worked with lingonberries before, but I'm so glad I did! The cake was delicious and the lingonberries added a wonderful tartness.
Ghulam qamar
[email protected]The cake was easy to make and the instructions were easy to follow. I would recommend this recipe to anyone who loves lingonberries or is looking for a new and delicious dessert.
Muavia Iqbal
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavor of the lingonberries.
Imam Imad
[email protected]This cake was a hit with my family! The streusel topping was perfectly crisp and the lingonberry filling was tart and flavorful. I will definitely be making this cake again.