NORWEGIAN LEFSE
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
Provided by DEBBA7
Categories Bread Quick Bread Recipes
Time 2h
Yield 15
Number Of Ingredients 6
Steps:
- Cover potatoes with water and cook until tender. Run hot potatoes through a potato ricer. Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
- Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
- Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 71.2 g, Cholesterol 16.3 mg, Fat 6.6 g, Fiber 5.5 g, Protein 6.9 g, SaturatedFat 4 g, Sodium 522.7 mg, Sugar 3.2 g
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Austine Smith
[email protected]These lefse were amazing! They were so soft and chewy, and the flavor was perfect. I loved them with butter and sugar, but I think they would also be great with savory toppings. I'll definitely be making these again.
Drunk Monkey
[email protected]I've never made lefse before, but this recipe made it so easy. The lefse turned out perfect and they were so delicious. I will definitely be making these again.
Charles Moore
[email protected]These lefse were delicious! I made them for my family and they all loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Kareem Ullah
[email protected]I made these lefse for a party and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
Uday Thakur
[email protected]These lefse were amazing! They were so soft and chewy, and the flavor was perfect. I loved them with butter and sugar, but I think they would also be great with savory toppings. I'll definitely be making these again.
Ahmad Buhtta
[email protected]I've never made lefse before, but this recipe made it so easy. The lefse turned out perfect and they were so delicious. I will definitely be making these again.
Hamza Cute
[email protected]These lefse were delicious! I made them for my family and they all loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Allecia May
[email protected]I made these lefse for a party and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
Mizan Ahmed
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of flatbreads. But I'm so glad I did! These lefse were amazing. They were soft, chewy, and had a slightly sweet flavor. I loved them with butter and sugar, but I think they wou
Twum Evans
[email protected]This lefse recipe is a keeper! The lefse were so easy to make, and they turned out perfectly. They were soft, chewy, and had a wonderful flavor. I served them with butter and sugar, and they were absolutely delicious. I can't wait to try them with ot
Amanuel Ufaysa
[email protected]I've made lefse a handful of times before, but this recipe takes the cake. The lefse were incredibly soft and pliable, and they had a beautiful golden-brown color. The flavor was spot-on, with just the right amount of sweetness. I'm definitely going
Chris Warner
[email protected]This recipe is a must-try for anyone who loves Norwegian cuisine. The lefse were absolutely delicious, and they were surprisingly easy to make. I followed the recipe to a tee, and the results were perfect. I can't wait to experiment with different fi
Nahim ahmod
[email protected]I'm not much of a baker, but I decided to give this lefse recipe a try. I'm so glad I did! The process was surprisingly straightforward, and the lefse turned out amazing. They were soft, chewy, and had a slightly sweet flavor. I'm definitely adding t
Van Graves
[email protected]Five stars all the way! This lefse recipe is a true keeper. The instructions were crystal clear, and the result was nothing short of spectacular. The lefse were soft, pliable, and had a wonderful flavor. They were a hit at my Norwegian-themed party.
Nazma Aktar
[email protected]I'm so glad I stumbled upon this recipe. I had been craving lefse for the longest time, but I was intimidated by the thought of making it myself. This recipe made the process so approachable. The lefse turned out beautifully, and they tasted just as
Dominic Amato
[email protected]This recipe deserves a standing ovation! The lefse were incredibly easy to make, and the end result was simply divine. They had the perfect balance of chewiness and crispiness, and the flavor was out of this world. My family and friends couldn't get
Sandra Keast
[email protected]I've tried my hand at lefse a few times before, but it never turned out quite right. This recipe, however, was a game-changer! The detailed instructions and helpful tips made the process so much easier. My lefse came out looking and tasting just like
Kevin McCormick
[email protected]OMG! This lefse recipe is an absolute winner! The flatbreads turned out perfectly soft and pliable, with a delightful chewy texture. They were the perfect accompaniment to my hearty stew. Lefse is definitely going to be a regular in my kitchen from n