NORWEGIAN LABSCOUSE
This is a family favorite. My grandfather started making for my dad when he was a little boy- a Norwegian dish that always pleases the whole family and leaves us begging for more. I realize that it may be confusing that there are no amounts listed. This is a "to taste" recipe. And the amounts are equal if you have a 3 lb roast then you use 3 lbs of potatoes. When mashing them together add milk/pot liquor to your preference of consistency. Also the seasonings you add should be to your taste i.e. garlic, salt, pepper, butter or other spices YOU like. Adapt this recipe to your taste and make it YOUR dish! I am now making amounts for those who are totally confused.
Provided by Shawn C
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using the pound for pound corned beef to potatoes wash off any seasoning on corned beef, use any juice on a none seasoned corned beef in the boiling water. with onion and garlic.
- Figure 20 minutes per pound for cooking.
- Cook at a low boil, high boil will produce a tough roast.
- Boil beef with salt and pepper until half way through cooking time.
- Remove meat. Cut off all the fat and dispose; dice meat into small tiny pieces and put back into pot. i have actually chopped it up a little more in my food processor.
- Wash, peel, and dice potatoes; add to the pot, continue to low boil until potatoes are done.
- Be careful not to over cook potatoes.
- Drain well over a large bowl to reserve juices (pot liquor).
- In another large bowl mash potatoes and beef together adding milk, butter, and salt and pepper to taste. and making sure all are blended well and you have a smooth texture.
- If additional liquid is needed, you can use some of the reserved "pot liquor" instead of more milk.
- **TIP** For breakfast; fry up some like hash and have with eggs.
- Its great!
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Afkar Khan
[email protected]I'm not sure what went wrong, but my stew turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Mchayla Miller
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good.
Ruth Bosley
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover beef.
Jitender Gill
[email protected]This recipe is a keeper! It's easy to make and the stew is delicious. I will definitely be making it again.
Nasira Sebbi
[email protected]I'm not a big fan of stews, but this one was really good. The beef was tender and the vegetables were flavorful.
Saied Mahmood
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and it fills you up.
asha asha
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and hearty stew.
Kubbat Ali
[email protected]This is my go-to recipe for beef stew. It's always a hit with my family and friends.
mhammad nawaz
[email protected]I'm not sure what went wrong, but my stew turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
HappyMoo
[email protected]This stew was a lot of work to make, but it was worth it. The flavor was amazing and the beef was so tender.
Narankhvv Narankhvv
[email protected]I found the stew to be a bit bland. I would have liked more flavor from the beef and vegetables.
Harman Toor
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Iftikhar Iftikhar
[email protected]I've made this stew several times and it's always a hit. It's a great comfort food for a cold winter day.
Steven Hutchinson
[email protected]This recipe was easy to follow and the stew turned out delicious. I especially liked the addition of the barley.
M Zakria
[email protected]I'm not a huge fan of stews, but this one was really good. The flavors were well-balanced and the beef was cooked perfectly. I would definitely make it again.
Sadia Sajjad
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the rich flavor and the tender beef.
Dineo Ratshoshi
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was thick and flavorful, and the beef was fall-apart tender. My husband and I both loved it.
rafay jamil
[email protected]This hearty stew was a hit with my family! The combination of beef, bacon, and vegetables was flavorful and satisfying. The addition of barley gave it a nice, chewy texture. I will definitely be making this again.