NORWEGIAN KRUMKAKE
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.
Provided by SUCCESSB440
Categories World Cuisine Recipes European Scandinavian
Time 35m
Yield 50
Number Of Ingredients 7
Steps:
- Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.1 g, Cholesterol 12.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 4.3 g
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kato koto
[email protected]I can't wait to make these cookies again! They are so delicious and easy to make.
Md.Sahadat Sahadat
[email protected]These cookies are the perfect size for a quick snack or dessert.
Hassan Tariq
[email protected]I'm so glad I found this recipe! These cookies are a new family favorite.
Monogatt
[email protected]These cookies are so addictive! I can't stop eating them.
Maximus907 W
[email protected]I'm not sure if I did something wrong, but my cookies didn't come out as crispy as I expected.
Edward Lowdermilk
[email protected]These cookies are a bit pricey to make, but they are definitely worth it.
ShOdA Club
[email protected]I love the unique flavor of these cookies. They are a great way to impress your guests.
kacper player
[email protected]These cookies are the perfect holiday treat! They are so festive and delicious.
Tajo Miah
[email protected]I'm not a baker, but these cookies were easy to make and they turned out perfectly!
Autumn Anderson
[email protected]I used a different type of flour and the cookies still turned out great!
Amin Rehman
[email protected]I'm allergic to nuts, so I substituted the almonds with another type of nut.
Best Chidinma
[email protected]These cookies are too difficult to make. I don't recommend them.
Michael Rogers
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped.
Mbula Jacinta
[email protected]These cookies were a bit too sweet for my taste.
YT Sultan
[email protected]I'm not sure how these cookies are going to turn out, but I'm excited to try them!
Penny THE QUEEN
[email protected]These cookies are so beautiful! I can't wait to try them.
Loneabo Mthwes
[email protected]I love the taste of these cookies! They are the perfect balance of sweet and savory.
Unknown person
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth it! They are so delicious and unique.
Marco
[email protected]I've made these cookies several times now and they are always a hit! They are so easy to make and they look so impressive.
Anas Sheikh
[email protected]These cookies are amazing! They are so delicate and flavorful. I love the combination of the crispy exterior and the soft, chewy interior.