NORWEGIAN KRUMKAKE
Make and share this Norwegian Krumkake recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h15m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl, cream the sugar with the butter.
- Beat in the eggs until the mixture is light and lemon colored.
- Beat in the milk and flour until blended and smooth.
- Let stand 30 minutes.
- Preheat the krumkake iron until a drop of water sizzles when dropped onto the top.
- Open the iron, coat lightly with nonstick spray.
- Spoon 1 T batter onto center of the hot iron.
- Close iron.
- Bake about 1 minute on each side until the cookie is lightly browned.
- Insert the tip of a knife under the cookie to remove from the iron; roll the hot cookie into a cigar or cone shape.
- Cool on a rack.
- Cookies become crisp as they cool.
- Repeat with remaining batter.
- Batter will thicken as you use it; add water a tablespoon at a time as necessary to thin it to the consistency of thick cream.
- Store the baked cookies in an airtight container.
Nutrition Facts : Calories 107.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 29.2, Sodium 38.2, Carbohydrate 14.8, Fiber 0.2, Sugar 8.4, Protein 1.7
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Anmol Tiwari
a-tiwari98@gmail.comKrumkakes are a Norwegian cookie that is crispy and delicate, with a creamy filling.
Genesis Buuma Buuma
genesis_b58@aol.comI've never had krumkakes before. What do they taste like?
Jose Arceo
josea@gmail.comI'm going to make these cookies for my Christmas party. I know they'll be a hit!
Ab.com40@ Gmail.com
g.a27@gmail.comThese cookies look so delicious! I can't wait to try them.
Asmat Bilal
bilal@hotmail.co.ukI'm not a fan of anise flavoring. I wish there was a recipe for krumkakes without it.
Lydia Cardenas
cardenas64@yahoo.comThe filling was too sweet for my taste.
Caurice Braxton
caurice.b@gmail.comI'm not sure what I did wrong, but my cookies didn't turn out crispy. They were more like soft waffles.
vincent nkansah
nv@aol.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort.
Anwar Alam
a.anwar43@hotmail.comThe filling is so creamy and flavorful. It's the perfect complement to the crispy cookie.
1k mbm
1k_mbm85@gmail.comI love the crispy texture of these cookies. They're so addictive!
Ahamed ador
ahamed-a@yahoo.comThese krumkakes are the perfect holiday cookie. They're festive and delicious, and they always bring a smile to my face.
Nepal Riseness
nepal_riseness37@hotmail.comI'm not a baker, but I was able to make these cookies without any problems. They turned out so well, and my family loved them.
Singstar
singstar@hotmail.comThese were so easy to make and turned out beautifully. I used a traditional Norwegian krumkake iron, and the cookies were perfectly shaped.
JamJam
jamjam43@hotmail.comI've been making krumkakes for years, and this recipe is the best I've ever tried. The cookies are always perfect, and the filling is so delicious.
alif 420
a-435@gmail.comThese krumkakes were a hit at my holiday party! They were crispy and delicate, and the filling was perfectly creamy. I'll definitely be making these again.