NORWEGIAN HERBED POTATOES
Make and share this Norwegian Herbed Potatoes recipe from Food.com.
Provided by iewe7726
Categories Scandinavian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly.
- With a sharp knife, remove one narrow strip of skin around the middle of each potato.
- In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
Nutrition Facts : Calories 379.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 218.3, Carbohydrate 39.9, Fiber 5.1, Sugar 1.8, Protein 4.9
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Giovanni Jannun
[email protected]Overall, these potatoes were a good side dish. I would make them again with a few adjustments.
Cora Butterworth
[email protected]The potatoes were a bit dry. I think I would add more butter next time.
Angela Heaton
[email protected]These potatoes were a little too salty for my taste. I would use less salt next time.
Aon Kazmi
[email protected]I love the flavor of these potatoes. The herbs really make them special.
Rosalina Groenwald
[email protected]These potatoes were easy to make and tasted great. I will definitely be making them again.
Hina Sheikh
[email protected]I've made these potatoes several times now and they're always a favorite. They're so simple to make but they always turn out delicious.
Colas Faith
[email protected]I made these potatoes for a dinner party and they were a big hit. Everyone loved them!
Karamat Ali
[email protected]These potatoes were delicious! I loved the crispy edges and the fluffy insides. I will definitely be making them again.
MD Sajjib Hassan
[email protected]Overall, these potatoes were a good side dish. I would make them again with a few adjustments.
Tony Stark
[email protected]The potatoes were a bit dry. I think I would add more butter next time.
Angie Holmes
[email protected]These potatoes were a little too salty for my taste. I would use less salt next time.
Brings luck Henry
[email protected]I love the flavor of these potatoes. The herbs really make them special.
Zuhaib Ali
[email protected]These potatoes were easy to make and tasted great. I will definitely be making them again.
Shova Chhetri
[email protected]I've made these potatoes several times now and they're always a favorite. They're so simple to make but they always turn out delicious.
Rottweiler2010
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
tasha tex
[email protected]These potatoes were a hit! My family loved the crispy edges and fluffy insides. They were also really easy to make.