NORWEGIAN HAZELNUT CAKE
This cake has a sweet, rich flavor, and is easy to make.
Provided by Connie Troxel
Categories World Cuisine Recipes European Scandinavian
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of one 10 inch springform pan.
- Reserve 8 whole nuts for garnish. Pulse the remaining nuts in a food processor until ground, and reserve 1 tablespoon of ground nuts for garnish.
- Melt margarine or butter in a small saucepan over low heat, cool.
- In a large bowl beat eggs, sugar, and 1 teaspoon vanilla extract until thick and lemon colored (about 2 to 3 minutes). Add flour, baking powder, salt, and ground nuts, mix well. Continue to beat mixture while slowly adding the cooled melted butter or margarine until blended (mixture will be thick). Spread batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes then remove sides of pan. Remove pan bottom and invert onto a serving plate. Cover with a cloth towel and cool for another 30 minutes before glazing.
- To Make Glaze: In a medium saucepan bring whipping cream just to a boil, remove from heat and stir in the semi-sweet chocolate chips until melted and smooth. Stir in 1/2 teaspoon vanilla extract. Spread glaze over top of cooled cake, allowing it to run down the sides. Sprinkle reserved ground nuts around top edge and arrange whole nuts over ground nuts. Enjoy!
Nutrition Facts : Calories 310.9 calories, Carbohydrate 38.8 g, Cholesterol 60.3 mg, Fat 16.6 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 155.6 mg, Sugar 24.9 g
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Tina Fore
[email protected]I highly recommend this recipe. It's a keeper!
Insomniac
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dessert that's sure to wow your guests.
Taj man
[email protected]I've never had a hazelnut cake before, but this one has me hooked. It's so moist and flavorful, and the chocolate ganache is to die for.
Rebecca Gama
[email protected]This cake is so delicious, I could eat it every day!
Younas King
[email protected]I made this cake for my friend's birthday and she loved it! The cake was moist and flavorful, and the hazelnut frosting was a perfect complement.
miss sizuka
[email protected]This cake is the perfect balance of sweetness and richness. It's a must-try for any chocolate lover.
Vinreeck Gertse
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Jayson Mwilah
[email protected]This cake is so moist and flavorful. I can't believe it's gluten-free!
Wendy Sibanda
[email protected]I love the combination of chocolate and hazelnuts in this cake. It's a perfect dessert for any occasion.
Md HiLaL
[email protected]This recipe was easy to follow and the cake turned out perfectly. I'll definitely be making it again.
Polite Mashaba
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture.
Toni Smith
[email protected]I'm not usually a big fan of hazelnut, but this cake was surprisingly good. The cake itself is light and fluffy, and the chocolate ganache is rich and decadent.
Avi Chowdhury
[email protected]Just finished baking this cake and it turned out amazing! It's so rich and decadent, and the hazelnut flavor really shines through.
Jaz
[email protected]This Hazelnut Cake was absolutely delicious! The flavor combination of the hazelnuts and chocolate was perfect and the cake was so moist and fluffy.