NORWEGIAN HAZELNUT CAKE
Make and share this Norwegian Hazelnut Cake recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease the bottom of one 10 inch springform pan.
- Reserve 8 whole nuts for garnish.
- Pulse the remaining nuts in a food processor until ground, and reserve 1 tablespoon of ground nuts for garnish.
- Melt margarine or butter in a small saucepan over low heat, cool.
- In a large bowl beat eggs, sugar, and 1 teaspoon vanilla extract until thick and lemon colored (about 2 to 3 minutes).
- Add flour, baking powder, salt, and ground nuts, mix well.
- Continue to beat mixture while slowly adding the cooled melted butter or margarine until blended (mixture will be thick).
- Spread batter into prepared pan.
- Bake at 350 degrees F.
- for 35 to 40 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes then remove sides of pan.
- Remove pan bottom and invert onto a serving plate.
- Cover with a cloth towel and cool for another 30 minutes before glazing.
- To Make Glaze: In a medium saucepan bring whipping cream just to a boil, take off heat and stir in the semi-sweet chocolate chips (or milk chocolate) until melted and smooth.
- Stir in 1/2 teaspoon vanilla extract.
- Spread glaze over top of cooled cake, allowing it to run down the sides.
- Sprinkle reserved ground nuts around top edge and arrange whole nuts over ground nuts.
- Enjoy!
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Michael Maile
[email protected]I love this recipe! It's so easy to make and the cake is always delicious.
Kiberu Mark
[email protected]This cake is so good, I could eat it every day!
Asad abbas sandila
[email protected]This cake is the worst thing I've ever eaten. I would not recommend it to anyone.
Larissa Michael
[email protected]This recipe is a waste of time. The cake was dry and flavorless.
Jeffried HOUNKPE SAGBO
[email protected]I'm not sure what I did wrong, but the cake turned out really dense and heavy.
Zx Osthir
[email protected]This recipe was too complicated for me. I ended up just making a box cake mix.
Charlotte Brk
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Priscilla Augustine
[email protected]The cake was a little dry, but the hazelnut filling was delicious.
Rakibul Hassan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Violet Mokeira
[email protected]I followed the recipe exactly and the cake turned out great! I will definitely be making this again.
Bola Ajoke
[email protected]This cake was a bit more work than I was expecting, but it was worth it. The end result was a beautiful and tasty cake that everyone loved.
Irfan Moinuddin
[email protected]I'm not a huge fan of hazelnut, but I thought I'd give this recipe a try anyway. I'm so glad I did! The cake was surprisingly delicious and the hazelnut flavor was not overpowering at all.
Breanna Grubb
[email protected]This cake was a hit at my dinner party! Everyone raved about how delicious it was.
Ivori Moss
[email protected]I've tried this recipe a few times now and it always turns out perfect! The cake is moist and flavorful, and the hazelnut filling is to die for. My family loves it!