NORWEGIAN GOLD CAKE
Make and share this Norwegian Gold Cake recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Place butter and flour in a mixing bowl.
- Mix 5 minutes at low speed.
- Add eggs, one at a time, beating well after each addition.
- Sift together sugar, baking powder and salt.
- Add gradually to creamed mixture.
- Add vanilla and mix additionaly 2 minutes.
- Turn into greased and floured 10 inch tube or Bundt pan.
- Bake at 325 degrees for 1 hour.
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SingleCliq Media
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and impressive cake that's perfect for special occasions.
Vitaly
[email protected]I'm not a fan of cakes, but this one was really good. It was moist and flavorful, and the frosting was to die for.
Sk sakib
[email protected]I made this cake for my daughter's birthday and she loved it! It was a beautiful cake and it tasted amazing.
ikechukwu success
[email protected]This cake was a bit of a disappointment. The texture was dry and the flavor was bland.
Aliyah Glover
[email protected]I've never made a Norwegian gold cake before, but this recipe was easy to follow and the cake turned out great. It was moist and flavorful, and the frosting was perfect.
David Osokuo
[email protected]This cake is a bit too rich for my taste. I think I'll try making it with a lighter frosting next time.
Nilam Shahi
[email protected]I'm not a big fan of almond flavor, but I still enjoyed this cake. It was moist and fluffy, and the frosting was delicious.
Kwt Kwt
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture.
Subarna Thapa
[email protected]This cake is so easy to make and it always turns out perfectly. I love the almond flavor.
Thwe Thwe
[email protected]I was really excited to try this cake, but it didn't turn out as I expected. The texture was a bit dense and the flavor was bland.
Ernestina Attappih
[email protected]This cake is a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Anurag Acharya
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and had a beautiful golden crust.
Kalina Apostolova
[email protected]This cake was a little dry for my taste. I think I might try adding some extra liquid next time.
Rj Rubel
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Sara Lembach
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake.
Muhammad Jaffar
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful.
Upadesh Bhujel
[email protected]The cake was easy to make and turned out perfectly. I will definitely be making it again.
Aliana Andrade
[email protected]This cake was a hit at my last dinner party! Everyone loved the unique flavor and texture.