NORWEGIAN GOLD CAKE
I grew up in a very Norwegian family. Both of my grandmothers made a version of this cake. I aquired this recipe when my grandma moved to a nursing home, and I was finally able to search through her secret recipes. We used to have it with coffee during our midmorning coffee break.
Provided by Girly_Girl_Lori
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place soft butter and flour in bowl. Mix 5 minutes on low speed. Add eggs one at a time, and blend. Sift together the sugar, baking powder, and salt. Add gradually to creamed mixture. Add extract. Mix 2 minutes after all the sugar mixture has been added.
- Turn into ungrased and floured tube cake pan. Bake 1 hour at 325 degrees. When baked, let stand 5-10 minutes then invert to cool. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 303.5, Fat 17.6, SaturatedFat 10.4, Cholesterol 128.8, Sodium 271.6, Carbohydrate 33.1, Fiber 0.4, Sugar 22.4, Protein 4.2
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Tanveer Ahmad
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy.
MIRAJ SHEIKH
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think next time I'll use a different recipe.
Hridoy Ahamed
[email protected]I've never made a Norwegian gold cake before, but this recipe was easy to follow and the cake turned out great. It was moist and flavorful, and the frosting was perfect.
David Machika
[email protected]This cake was a bit dry, but the flavor was good. I think next time I'll add some more butter to the batter.
Emmanuel Mwinga
[email protected]I've made this cake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The cake is moist and flavorful, and the frosting is rich and creamy.
Robert Pickett
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the batter.
Murshad badshah12
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy.
Jollyson Myaka
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think next time I'll use a different recipe.
Mk Hanif
[email protected]I've never made a Norwegian gold cake before, but this recipe was easy to follow and the cake turned out great. It was moist and flavorful, and the frosting was perfect.
Oliver Boon
[email protected]This cake was a bit dry, but the flavor was good. I think next time I'll add some more butter to the batter.
Asghar Ali 10M
[email protected]I've made this cake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The cake is moist and flavorful, and the frosting is rich and creamy.
Rene Latta
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the batter.
Md shohan Hossan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy.
Mr Calculator
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think next time I'll use a different recipe.
Mafija Ashraf
[email protected]I've never made a Norwegian gold cake before, but this recipe was easy to follow and the cake turned out great. It was moist and flavorful, and the frosting was perfect.
Rania Sabbah
[email protected]This cake was a bit dry, but the flavor was good. I think next time I'll add some more butter to the batter.
Quami Anthem
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nadeem Haq
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the frosting.
md Rdoy
[email protected]I've made this cake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The cake is moist and flavorful, and the frosting is rich and creamy.
Hangu Jan
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The flavor is amazing and the texture is perfect. I will definitely be making this cake again.