NORWEGIAN FRENCH TOAST
Make and share this Norwegian French Toast recipe from Food.com.
Provided by Debe6496
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs, milk, liqueur, sugar, vanilla, and butter in a large bowl until smooth.
- Dip bread quickly into egg mixture, and pan fry in hot butter until golden brown on both sides.
- Sprinkle lightly with cinnamon, if desired.
- Serve hot with syrup.
- Makes about 4 servings.
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Fred Sievert
[email protected]This was a disaster! The bread was soggy and the cinnamon sugar topping was too thick. I won't be making this again.
Md H
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Usama shah
[email protected]I'm not a huge fan of cardamom, but I still enjoyed this recipe. The bread was perfectly cooked and the cinnamon sugar topping was delicious.
ANAS ALI
[email protected]This is the best French toast I've ever had! The cardamom really makes it special.
Ebube Jonathan
[email protected]I made this for my family on Christmas morning and it was a huge hit! Everyone loved it. It's a great recipe for a special occasion breakfast.
Wakoko Micheal
[email protected]It was delicious and easy to make.
Kelli O'Donnell
[email protected]This is my new favorite French toast recipe! The cardamom adds a really nice flavor. I also like that this recipe uses less butter than some other recipes, so it's a bit healthier.
Cusp CSO
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the crispy edges and the fluffy center of the bread. The cinnamon and sugar topping is the perfect finishing touch.
Abdullah al Rahim
[email protected]Followed the recipe and it turned out great! My family loved it.
Sajib Official
[email protected]This French toast is a delicious and easy breakfast recipe. I loved the combination of flavors and textures. The bread was soft and fluffy on the inside, and crispy on the outside. The cinnamon and sugar added a nice sweetness, and the cardamom gave