NORWEGIAN FLATBREADS
Provided by Tracey Seaman
Categories Bread Side Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 32 small flatbreads
Number Of Ingredients 11
Steps:
- In medium saucepan over high heat, combine potatoes and cold water to cover. Cover and bring to boil, then reduce heat to low and simmer until tender, about 15 minutes. Drain well and force potatoes through ricer or food mill into large bowl. Stir in butter. Add salt and cream and stir until smooth. Add flour and stir until dough forms (do not overmix). Cover and chill at least 6 hours and up to 3 days.
- In small bowl, whisk together sugar and cinnamon. Lightly oil 10-inch cast iron skillet and set over moderately low heat. Have ready rolling pin, pastry bench scraper, and thin metal spatula.
- Turn dough out onto well-floured work surface. Using pastry bench scraper, cut in half and return half to bowl. Cut other piece in half again; cut 1 piece into 8 small pieces and reserve other piece.
- Pat 1 small piece to flatten. Dough may be very soft and sticky, depending on moisture content of potato - add some of 3 cups flour as needed to prevent sticking. Using scraper, flip dough over and pat again to flatten. Roll patty out to 7-inch circle.
- Using pastry bench scraper, carefully transfer flatbread to hot skillet and cook until dough bubbles and is beginning to brown underneath, less than 1 minute. Using thin, flexible metal spatula, flip flatbread over and cook other side until lightly brown, about 1 minute. Transfer to plate and brush off any excess flour. Scrape any excess flour out of skillet.
- Repeat rolling and cooking with 8 small pieces of dough, then divide remaining piece of dough on counter into 8 pieces and roll and cook each piece. Repeat process with remaining dough in bowl to make 32 flatbreads.
- To serve, brush warm lefse with melted butter, sprinkle with cinnamon-sugar, and roll up. Serve warm.
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Itumeleng Ronald
[email protected]I love making these flatbreads for my kids. They're a healthy and delicious snack that they always enjoy.
MB JIBON HOSEN
[email protected]These flatbreads are the perfect addition to any party or gathering. They're easy to make and always a crowd-pleaser.
Barbara Ligo
[email protected]Overall, these flatbreads were a bit disappointing. I think I'll try a different recipe next time.
Ronnie Ginther
[email protected]I had some trouble getting the dough to the right consistency. It was a bit too sticky.
Indigo Milkcap
[email protected]These flatbreads were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
tips and tricks
[email protected]I've never made flatbreads before, but these were so easy to follow and turned out amazing! I'll definitely be making them again.
Cady Ewing
[email protected]These flatbreads were easy to make and turned out great. I topped them with some leftover chicken and vegetables, and they were delicious.
Sahil Ansari
[email protected]I'm not a big fan of flatbreads, but these were actually really good. I'll definitely be making them again.
asp sana pabg Khan
[email protected]I made these flatbreads for my family last night, and they were a huge success. Everyone loved them!
Samuel Padua
[email protected]These flatbreads were delicious! I love the crispy edges and the chewy center.
Big Zeee
[email protected]Overall, these flatbreads were a bit disappointing. I think I'll try a different recipe next time.
TaSvO “The mangku” Akash
[email protected]I had some trouble getting the dough to the right consistency. It was a bit too sticky.
Mosh Leizor Panther
[email protected]These flatbreads were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Udgaar Shah
[email protected]I've never made flatbreads before, but these were so easy to follow and turned out amazing! I'll definitely be making them again.
ODM JOJO
[email protected]These flatbreads were easy to make and turned out great. I topped them with some leftover chicken and vegetables, and they were delicious.
Lesage07 Bah
[email protected]I'm not a big fan of flatbreads, but these were actually really good. I'll definitely be making them again.
Crystal Snide
[email protected]I made these flatbreads for my family last night, and they were a huge success. Everyone loved them!
Subrot Biswas
[email protected]These flatbreads are delicious! I love the crispy edges and the chewy center.
Shaharya Hashan
[email protected]I've made these flatbreads several times now, and they always turn out great. They're the perfect addition to any meal.
Birohi Mon
[email protected]These flatbreads were a hit at my last party! Everyone loved them, and they were so easy to make.