NORWEGIAN FLAT BREAD
Make and share this Norwegian Flat Bread recipe from Food.com.
Provided by BeccaB3c
Categories Breads
Time 25m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust.
- Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees.
- Watch closely. When it begins to get a light golden brown, turn and bake on other side.
- Let dry out completely before putting into a container. Keep in a dry place.
Nutrition Facts : Calories 404.8, Fat 7.4, SaturatedFat 2.3, Cholesterol 4.9, Sodium 18.1, Carbohydrate 75.7, Fiber 4.9, Sugar 0.5, Protein 9.1
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Nilufa Akter
[email protected]This flat bread is so easy to make and it's always a crowd-pleaser.
gazi iqbal
[email protected]I made this flat bread for a party and it was a huge success. Everyone loved it!
Kim ayers
[email protected]This flat bread is a great way to use up leftover mashed potatoes. It's also a fun and easy recipe to make with kids.
Teboho Ngobeni
[email protected]This flat bread is so easy to make and it's always delicious. I love the crispy edges and the soft, fluffy interior.
Kye Smith
[email protected]I've made this flat bread several times and it's always a hit. It's a great recipe to have on hand.
Dice Entertainment
[email protected]This flat bread is a great way to use up leftover vegetables.
Elma Islam
[email protected]I love how versatile this flat bread is. You can top it with anything you like.
Godsone Odion
[email protected]This flat bread is so easy to make and it's always a crowd-pleaser.
Kulsoom Stylish
[email protected]I made this flat bread for a party and it was a huge success. Everyone loved it!
Naomi Tlanglian
[email protected]This flat bread is a great way to use up leftover mashed potatoes. It's also a fun and easy recipe to make with kids.
Aysha Noorul Hayat
[email protected]This flat bread is so easy to make and it's always delicious. I love the crispy edges and the soft, fluffy interior.
Munni jan
[email protected]I've made this flat bread several times and it's always a hit. It's a great recipe to have on hand.
Rsshid Ali
[email protected]This flat bread is a great way to use up leftover vegetables.
Darbenson Francois
[email protected]I love how versatile this flat bread is. You can top it with anything you like.
folwer smith
[email protected]This flat bread is so easy to make and it's always a crowd-pleaser.
Swoeta Tamang
[email protected]I made this flat bread for a party and it was a huge success. Everyone loved it!
Silas Masula
[email protected]This flat bread is a great way to use up leftover mashed potatoes. It's also a fun and easy recipe to make with kids.
Camilo Bautista
[email protected]I've never had Norwegian flat bread before, but I'm so glad I tried this recipe. It was so simple to make and turned out perfectly. The flavor was amazing, with a hint of sweetness and a crispy texture.
Fefe Kenny
[email protected]This flat bread was a hit! It was so easy to make and tasted delicious. I loved the crispy edges and the soft, fluffy interior. I will definitely be making this again.