NORWEGIAN FISH MOUSSE (FISKEPUDDING)
This is light and airy fish pudding - A traditional dish of Norway. You serve this dish with Hollandaise or a mustard sauce. May be served as a first course or as a side dish.
Provided by Bergy
Categories Scandinavian
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pat dry the fillets, remove any skin, mince the fish, mince several times so you have a fine texture.
- You may use your blender but be careful you do not want to puree it - It is better to do it by hand so the fish retains some texture but is finely minced.
- Add salt, pepper, nutmeg and potato flour, mix well.
- Stir the farce vigorously and slowly incorporate the milk & cream, beating all the time.
- Butter a 2 1/2-3 pint oblong mould, sprinkle in the bread crumbs coating the mould.
- Add the mousse until the mould is 3/4 full.
- Cover with buttered foil or release foil.
- Place mould in a larger dish, fill with water.
- Bake in 375 oven for approximately 1 hour or until a knife comes out clean.
- Invert the mould very carefully.
- Decorate with the shrimp & parsley.
- Serve with sauce poured over it.
- Serve hot or at room temperature.
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Arwi Bista
[email protected]This fish mousse is a must-try for any fish lover. It's simple to make and absolutely delicious.
Alice Gray
[email protected]I love this fish mousse! It's so light and fluffy, and the flavor is amazing.
Asif Saddique
[email protected]This recipe is easy to follow and the fish mousse turns out perfect every time.
Malcome Tappin
[email protected]This fish mousse is a great way to use up leftover salmon. It's also a great make-ahead dish.
Sahed Alom
[email protected]I made this fish mousse for a potluck and it was a hit! Everyone loved it.
Keith Ewing
[email protected]This fish mousse is perfect for a special occasion. It's elegant and delicious.
Maryam muhammad gidado
[email protected]I'm not a big fan of fish, but I really enjoyed this fish mousse. It was very flavorful and had a great texture.
Mahlatse Mahlatji
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish mousse is absolutely delicious.
Kourtney Jordan
[email protected]This fish mousse is a great way to get kids to eat fish. My kids loved it!
shabbir arain
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The fish mousse was surprisingly good! The texture was light and fluffy, and the flavor was delicate and savory.
Yoxxine Gwavava
[email protected]This recipe is a keeper! The fish mousse was delicious and so easy to make. I will definitely be making it again.
Nermeen Moses
[email protected]I made this fish mousse for a party and it was a big success! Everyone loved it.
David Cline
[email protected]This fish mousse is a great way to use up leftover fish. It's quick and easy to make, and it's always a hit with my family.
Sagor Hassan
[email protected]I've never had fish mousse before, but this recipe was easy to follow and turned out great! The mousse was smooth and creamy, and the flavor was perfect. I will definitely be making this again.
Nadeem Alu
[email protected]This Norwegian fish mousse was a delightful surprise! The texture was light and fluffy, and the flavor was delicate and savory. I served it with a simple salad and some crusty bread, and it was a perfect meal.