NORWEGIAN EGGS BENEDICT
Make and share this Norwegian Eggs Benedict recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to just under boiling in a large pot. Add vinegar. Crack eggs, one at a time, into water; simmer approximately 2 minutes or until the egg whites turn all white. Remove from water; place on paper towels to dry.
- Place spinach, salmon and egg on each slice of toast. Sprinkle with salt and pepper. Nap with hollandaise sauce.
- Serve while egg is hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #eggs-dairy #scandinavian #easy #european #holiday-event #eggs #norwegian #new-years #st-patricks-day #valentines-day #brunch #3-steps-or-less
You'll also love
Sanam Majhi
[email protected]I'm not a big fan of eggs, but I loved this recipe. The hollandaise sauce was so creamy and flavorful.
Khan Sher kpk
[email protected]This is the best Norwegian Eggs Benedict recipe I've ever tried. The hollandaise sauce is perfect and the eggs are cooked to perfection.
chrystle lahay
[email protected]I love the addition of smoked salmon and caviar to this recipe. It really takes it to the next level.
Fahmi Ahmed
[email protected]This recipe is a keeper. It's easy to make and the results are amazing. I'll definitely be making this again.
WTF WTF
[email protected]I've been looking for a good Norwegian Eggs Benedict recipe for a while now, and this one is perfect. Thanks for sharing!
Md moheuddin Sorder
[email protected]I had some trouble getting the hollandaise sauce to emulsify, but I eventually got it right. The rest of the recipe was easy to follow and the results were delicious.
Fardin Fahim
[email protected]This recipe was a bit too rich for my taste, but it was still good. I would recommend using less butter in the hollandaise sauce next time.
Zober Fayaz
[email protected]I'm not a big fan of hollandaise sauce, but I loved the rest of this recipe. The eggs were cooked perfectly and the smoked salmon was delicious.
Payel Akanda
[email protected]I made this recipe for a brunch party and everyone loved it. The hollandaise sauce was especially a hit.
Khaoula bouarab
[email protected]This is my go-to recipe for Eggs Benedict. It's always a hit with my guests.
Antonio Ragonese
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
ROLAND STEPHENSON WADE
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always a crowd-pleaser.
md Monju
[email protected]This recipe was easy to follow and the results were delicious. I would recommend using high-quality ingredients for the best flavor.
ids naim islam
[email protected]I'm a big fan of Eggs Benedict, and this recipe is one of my favorites. The smoked salmon and caviar add a touch of luxury that makes this dish perfect for a special occasion.
Ashik Miah
[email protected]I had never tried Norwegian Eggs Benedict before, but I'm so glad I did. The combination of flavors was amazing. I'll definitely be adding this to my breakfast rotation.
Nannu Khan
[email protected]This recipe was a hit with my family! The hollandaise sauce was creamy and flavorful, while the eggs were cooked to perfection. We will definitely be making this again.