NORWEGIAN CUCUMBER SALAD (AGURKSALAT)
My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.
Provided by CarrolJ
Categories Norwegian
Time 1h15m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cucumber thin with a sharp knife.
- Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
- Refrigerate for at least an hour.
- Sprinkle with the parsley and serve.
Nutrition Facts : Calories 63, Fat 0.1, Sodium 296, Carbohydrate 14.3, Fiber 0.4, Sugar 12.4, Protein 0.5
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Ozichukwu Ogundele
[email protected]This is the best cucumber salad I've ever had!
Nabirye Moureen
[email protected]I'm so glad that I found this recipe.
andile dube
[email protected]This salad is so easy to make and it's always delicious.
Sk Masud RJ
[email protected]The dressing is so good, I could drink it!
Jos Magz Travio
[email protected]I've made this salad several times and it's always a crowd pleaser.
Uzair Aslam
[email protected]This was a hit with my family and friends!
Caleb Pollman
[email protected]I love that this salad can be made ahead of time, so it will be even more flavorful when I eat it.
emran riyad
[email protected]The cucumbers were so crisp and the dressing was flavorful.
Grootman Jr Castro
[email protected]This is the perfect side dish for any meal.
Andy Hawkshaw
[email protected]So refreshing, crunchy, and packed with flavor!
Sharjeel Akbar
[email protected]This salad gets me every time!