NORWEGIAN CROWNS
My Nana made these every Chrismas and we loved them! We have passed this recipe down through every generation. Make some for your family and friends. They are guaranteed to get rave reviews!
Provided by Susan Seybert
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat over to 400 degrees.
- 2. Cream butter in a mixer on medium speed. Put egg yolks through a sieve and add to butter in mixer. Add sugar and vanilla. Add flour. Mix to incorporate.
- 3. Roll into 1 inch balls and put on cookie sheet 2 inches apart. Depress each with a fork in a criss cross pattern. Optional: I decorate these with green and red sprinkles for Chrismas before baking.
- 4. Bake at 400 degrees for 15 minutes.
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Nasim Hossan
[email protected]These were a bit too dry for my taste, but they were still good.
Food Scarr
[email protected]I've made these several times now and they're always a hit. They're so versatile and can be dressed up or down.
Leon Maksuti
[email protected]These were really easy to make and they tasted great. I will definitely be making them again.
MSG TRIYLER
[email protected]I made these for a bake sale and they sold out quickly. Everyone loved them!
Itz_ Coco
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.
vghj vhh
[email protected]These were a bit too sweet for my taste, but they were still good.
Mushrif Kiyas
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
Kim Gardener
[email protected]These were so good! I will definitely be making them again.
Morgan Brauer
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
Cornell Wilson
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.
Juan G0nzalez
[email protected]These were a bit too dry for my taste, but they were still good.
jhony azzi
[email protected]I've made these several times now and they're always a hit. They're so versatile and can be dressed up or down.
Narayan Gurung
[email protected]These were really easy to make and they tasted great. I will definitely be making them again.
Temosho Mamashie
[email protected]I made these for a bake sale and they sold out quickly. Everyone loved them!
Lizalise Mshudulu
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.
Massa Fahnbulleh
[email protected]These were a bit too sweet for my taste, but they were still good.
Latonya Brown
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
claire Mangwayana
[email protected]These were so good! I will definitely be making them again.
Delilah Mcdonald
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they taste amazing.
Chef Zyonn
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them.