NORWEGIAN CREAM OF CABBAGE SOUP
This is a thick potato and cabbage soup, with the slightly spicy flavor of caraway. From Cabbagetown Cafe Cookbook by Julie Jordan.
Provided by lazyme
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Scrub the potatoes well but do not peel.
- Cook in water to cover until well done, about 30 minutes after the water boils.
- In a soup pot, melt 2 tablespoons butter.
- Add the onion and saute until golden brown and sweet, about 10 minutes.
- Add the caraway seeds and saute for 1 minute.
- Coarsely chop two-thirds of the cabbage (including the cores).
- Add to the soup pot.
- To speed the cooking you might want to add the cabbage a little at a time and let it cook down, or add it all at once and cover the pot.
- Cook until the cabbage is sweet and limp.
- Blend the onion-cabbage mixture with the potatoes, potato water, and milk.
- Set aside.
- Finely chop the remaining cabbage.
- In the soup pot, melt 2 tablespoons butter.
- Add the remaining cabbage and saute until the cabbage is limp.
- Add the blended mixture to the soup pot, along with the salt, pepper, and vinegar.
- Heat gently until simmering, then simmer for 5-10 minutes to blend the flavors.
- Taste and adjust the seasonings.
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Muhammad Khan and DJ
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Suleman Chugtai
[email protected]This soup is a delicious and healthy way to warm up on a cold day.
md roise uddin
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire.
Shaq Gann
[email protected]This soup is a great way to get your daily dose of vegetables.
Katey Condon
[email protected]I'm not sure what I was expecting, but this soup blew me away. It's so creamy and flavorful.
Watan Saad Ali Khan
[email protected]This soup is the perfect comfort food on a cold winter day.
Nizer Mohammednur
[email protected]I'm always looking for new and exciting cabbage recipes. This one is definitely a keeper.
mildred lobaton
[email protected]This soup is so easy to make, even for a beginner cook like me. And it's so delicious!
toosile4u
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it!
Charlene Stout
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable meal to make.
Badal Harijan
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this soup. The cream and butter mellowed out the cabbage flavor and the dill and caraway seeds added a nice touch.
Fathimashrin Fathimashrin
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a delicious and satisfying soup.
Lionel messi Eldoghry
[email protected]This is one of my favorite cabbage soup recipes. It's so creamy and flavorful.
deenee Elijah
[email protected]I've made this soup many times and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Meli Meli
[email protected]This soup is a delightful blend of flavors and textures. The cabbage is tender and slightly sweet, while the cream and butter add a rich and velvety texture. The addition of dill and caraway seeds gives it a unique and flavorful twist.